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Oakwood Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Wednesday May 27th 2020

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

53.8

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.80 lb	United Kingdom - Maris Otter Pale13.8 lb Maris Otter Pale	38	3.75	79.8%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	11.6%
1.25 lb	Briess - Caramel Malt - 90L1.25 lb Caramel Malt - 90L	34.5	90	7.2%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	33.1	300	1.4%
17.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	US magnum1 oz US magnum Hops	Pellet	11.8	Boil	60 min	31.79	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	6	Boil	60 min	14.69	33.3%
1 oz	East K1 oz East K Hops	Leaf/Whole	6	Boil	15 min	7.29	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	US magnum (Pellet)	31.79	33.3%
1 oz	East Kent Goldings (Leaf/Whole)	14.69	33.3%
1 oz	East K (Leaf/Whole)	7.29	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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