Oakwood Barleywine - Beer Recipe - Brewer's Friend

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Oakwood Barleywine

290 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday May 27th 2020
1.087
1.022
8.6%
53.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb United Kingdom - Maris Otter Pale13.8 lb Maris Otter Pale 38 3.75 79.8%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 11.6%
1.25 lb Briess - Caramel Malt - 90L1.25 lb Caramel Malt - 90L 34.5 90 7.2%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.4%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US magnum1 oz US magnum Hops Pellet 11.8 Boil 60 min 31.79 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6 Boil 60 min 14.69 33.3%
1 oz East K1 oz East K Hops Leaf/Whole 6 Boil 15 min 7.29 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.8 gal (55.19 qt). Suggest reducing initial strike volume to 10.62 gal (42.46 qt) and adding 1.8 gal (7.19 qt) sparge/top-off. 12.41 49.7  
Strike water volume (equipment estimates 10.78 g | 43.1 qt) 12.41 49.7  
Mash volume with grains (equipment estimates 12.16 g | 48.6 qt) 13.8 55.2  
Grain absorption losses -2.16 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.8 31.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.8 g | 31.2 qt) 6 24  
Total: 12.41 49.7
Equipment Profile Used: System Default
"Oakwood Barleywine" American Barleywine beer recipe by Ettu. BIAB, ABV 8.58%, IBU 53.77, SRM 18.96, Fermentables: (Maris Otter Pale, Wheat Malt, White, Caramel Malt - 90L, Roasted Barley) Hops: (US magnum, East Kent Goldings, East K)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 21:50 UTC