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Chocolate Peanut Butter vers2

302 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Share: <EMBED>
1.090
1.025
8.46%
51.65
40
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 45.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.1%
3 lb American - Blackprinz3 lb Blackprinz 36 500 15.1%
1 lb American - Victory1 lb Victory 34 28 5%
2 lb American - Chocolate2 lb Chocolate 29 350 10.1%
0.4 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
1 lb American - Victory1 lb Victory 34 28 5%
19.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.85
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.33
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.47
 
Mash Guidelines
Amount Description Type Temp Time
4 qtStrike154 °F60 min
4 qtSparge165 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Create an extract of 3lbs of Cocoa Nibs - add when kegging
Add 1lb of peanut butter powder - add with 10 minutes to go
This recipe is shared.
Recipe QR Code
View Count: 12
Brew Count: 0
Last Updated: 2019-09-12 09:08 UTC
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