Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.2% | |
3 lb | Flaked Oats | 33 | 2.2 | 15.1% | |
3 lb | American - Blackprinz | 36 | 500 | 15.1% | |
1 lb | American - Victory | 34 | 28 | 5% | |
2 lb | American - Chocolate | 29 | 350 | 10.1% | |
0.40 lb | American - Roasted Barley | 33 | 300 | 2% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.5% | |
1 lb | American - Victory | 34 | 28 | 5% | |
19.9 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 23.85 | 35.7% | |
1.25 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 18.33 | 35.7% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 9.47 | 28.6% | |
3.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4 qt | Strike | 154 °F | 60 min | |
4 qt | Sparge | 165 °F | -- | |
Starting Mash Thickness: 1.5 qt/lb |
Danstar - Windsor Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |