Homebrew Beer Recipes

Page 9680 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.082	1.015	8.75	39.26	4.51 °L	370	1
Author: SHamp33 Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 7/31/2020 4:30 PM Notes:
Fruh Bruh	Weissbier	35 Gallons	1.085	1.021	8.34	15.25	5.79 °L	370	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 5:57 PM Notes:
IMPERIAL STOUT (All Grain)*	Dry Stout	5 Gallons	1.085	1.021	8.38	105.96	49.63 °L	370	0
Author: ako.amegah@icloud.com Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 12:41 AM Notes:
West Coast	No Profile Selected	20 Litres	1.079	1.016	8.32	19.71	9.13 °L	370	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:13 PM Notes:
Quad	No Profile Selected	465 Gallons	1.086	1.018	8.87	0	22.97 °L	370	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 2:58 PM Notes:
V1	Imperial IPA	18.5 Litres	19.439	4.241	8.38	67.79	6.68 °L	370	0
Author: Dom3ll Boil Size: 26.12 Litres Boil Time: 75 Boil Gravity: 14 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 9/2/2022 6:59 AM Notes:
Tripel	No Profile Selected	20 Litres	1.081	1.018	8.86	39.1	5.51 °L	370	0
Author: mdja Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 7:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	279 Gallons	1.083	1.016	8.77	48.14	5.72 °L	370	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 2:51 PM Notes:
Gripel 1	Belgian Tripel	20 Litres	1.079	1.009	9.23	29.14	6.02 °L	370	1
Author: PMiller Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.6 g Creation Date: 5/19/2021 12:56 PM Notes: Add syrup Day 2 425 gm Day 3 425 gm
Strong Hand Wee Heavy	Strong Scotch Ale	10.5 Gallons	1.09	1.024	8.75	27.44	20.16 °L	370	0
Author: King man Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 5:11 PM Notes:
VH Clone	Clone Beer	5.5 Gallons	1.09	1.024	8.79	84.51	16.38 °L	370	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:10 AM Notes:
Oakwood Barleywine	American Barleywine	6 Gallons	1.087	1.022	8.58	53.77	18.96 °L	370	0
Author: Ettu Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:50 PM Notes:
ESB	Imperial IPA	5.5 Gallons	1.085	1.016	9.03	131.59	11.18 °L	370	0
Author: rob@thelionbergers.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 11:31 PM Notes:
Riskimpi APA	No Profile Selected	21.5 Litres	1.084	1.016	8.93	50.31	5.75 °L	370	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:19 PM Notes:
0pp	American IPA	5.5 Gallons	1.077	1.013	8.43	147.5	11.23 °L	370	0
Author: Lee's canada Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/27/2019 4:14 AM Notes:
Chocolate Peanut Butter Vers2	Imperial Stout	5.5 Gallons	1.09	1.025	8.46	51.65	50 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 6:12 PM Notes: Create an extract of 3lbs of Cocoa Nibs - add when kegging Add 1lb of peanut butter powder - add with 10 minutes to go
BP KF-FDB V1	Baltic Porter	1050 Litres	18.613	3.066	8.51	28.05	27.76 °L	370	0
Author: KF BREWERY Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 9:28 AM Notes:
G DIPA	Double IPA	15 Litres	1.073	1.007	8.56	85.66	3.77 °L	370	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:50 PM Notes:
Test 1	Belgian Blond Ale	10 Litres	1.078	1.015	8.33	29.48	7.55 °L	370	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:04 PM Notes:
Woodhull Belgian Ale	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.015	8.71	30.9	4.86 °L	370	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:36 PM Notes:
« First ‹ Previous 9676 9677 9678 9679 9680 9681 9682 9683 9684 Next › Last »							Page 9680 of 16,056 20 Recipes of 321,119