Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KvieKolsch	Kölsch	5.5 Gallons	1.047	1.01	4.82	23.52	4.78 °L	347	0
Author: MikeBrewskis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/30/2021 8:20 PM Notes: Going to try and ferment in my room ~68F because, then lager outside, given the weather is good ~32F
Lager	North German Altbier	5.5 Gallons	1.047	1.011	4.76	11.89	7.1 °L	347	0
Author: Mervin2004 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/27/2024 1:06 PM Notes: Plain Jane light beer with Citrus notes
Amarillo Pale Ale	American Pale Ale	12 Gallons	1.045	1.008	4.76	43.41	22.06 °L	347	0
Author: Simbol Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 2:45 PM Notes: Let ferment for two weeks at 70F.
2022 Galaxy Delight	American Pale Ale	23 Litres	1.049	1.013	4.8	66.45	6.07 °L	347	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 10:24 AM Notes:
QA23 Beer 1.0	No Profile Selected	5.5 Gallons	1.043	1.007	4.76	17.27	4.41 °L	347	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 8:53 PM Notes:
MBA	Blonde Ale	20.8 Litres	1.045	1.008	4.82	38.79	4.25 °L	347	0
Author: Angel BarCa Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 8/23/2022 5:16 PM Notes:
Coopers Sparkling Clone	Ordinary Bitter	11 Gallons	1.051	1.014	4.81	8.01	23.55 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 2:41 PM Notes: Brewed 1/8/22 OG 1.058 Racked 1/15/22 SG 1.012 Moved to garage 1/27/22 SG 1.010
Weiss Guy	American Wheat Beer	144 Gallons	1.047	1.011	4.79	19.26	3.63 °L	347	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 2:17 AM Notes:
Hops Downunder	American Pale Ale	19 Litres	1.047	1.011	4.8	32.39	13.54 °L	347	0
Author: Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 4:21 AM Notes:
#8 - Sink Hole	American Porter	11 Litres	1.049	1.012	4.83	0	3.4 °L	347	0
Author: Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:28 AM Notes:
Weizen	Weissbier	21 Litres	1.049	1.013	4.74	9.91	4.94 °L	347	0
Author: MathijsS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:13 AM Notes:
Key Lime Sour	Berliner Weisse	5.5 Gallons	1.056	1.02	4.78	10.39	3.78 °L	347	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 12:31 AM Notes: Mash Gravity - 1.048 OG - 1.056
Enzostout	Dry Stout	25 Litres	1.045	1.008	4.74	24.47	25.79 °L	347	1
Author: birrenzo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:19 PM Notes:
ESB - COYB!	British Strong Ale	5.5 Gallons	1.054	1.017	4.85	36.98	13.25 °L	347	2
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:22 PM Notes: Did this as a no chill batch with 45 min boil. Turned out very nicely with great toasty malt background and mild to moderate bitterness. Really quite a nice drinking beer. Went very fast.
Sacch Full Of Cherries	No Profile Selected	12 Litres	1.049	1.012	4.79	0	3.84 °L	347	0
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:40 PM Notes:
Awesome Recipe	Munich Helles	500 Gallons	1.049	1.013	4.76	16.61	3.94 °L	347	0
Author: Boil Size: 515 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:12 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	3 Gallons	1.043	1.007	4.75	52.5	39.71 °L	347	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 12 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:12 AM Notes:
Rye Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.78	53	6.52 °L	347	0
Author: Leonlebrasseur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:25 AM Notes:
Yanny IPA	American IPA	5.5 Gallons	1.046	1.009	4.82	0	3.55 °L	347	0
Author: TomPyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:37 PM Notes:
APA	American Pale Ale	100 Litres	1.049	1.012	4.8	28.72	6.17 °L	347	0
Author: Mvforce Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 1:29 PM Notes:
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