Homebrew Beer Recipes

Page 9680 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frank's Citric Wheaty McWheatface	No Profile Selected	25 Litres	1.053	1.01	5.59	73.11	3.73 °L	400	0
Author: frankhaugen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 6 Creation Date: 9/7/2019 4:09 PM Notes:
Czech Dark Lager	Czech Dark Lager	2.5 Gallons	1.05	1.008	5.57	22.85	25.25 °L	400	0
Author: Kevin Peffley Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:00 PM Notes: Pre-boil gravity: 1.050 Post-boil gravity: 1.060 Fermented at around 55°F Fermentation duration: approximately 21 days Lagered at around 35°F for approximately three to four weeks
House Pils	German Pilsner (Pils)	5.5 Gallons	1.051	1.009	5.51	18.38	3.57 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:39 AM Notes:
Pale Ale	American Pale Ale	85 Litres	1.051	1.009	5.51	39.67	4.21 °L	400	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 10:00 AM Notes: OG 1.053
New Brown 2021	American Brown Ale	5.5 Gallons	1.051	1.01	5.5	27.26	19.75 °L	400	0
Author: KillBossa Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 2:20 AM Notes: Thinking about adding the 1/2 lb Brown sugar
R0019/2021 HOPPING WHALE LAGER	International Amber Lager	20 Litres	1.052	1.01	5.53	36.24	10.27 °L	400	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 10:49 AM Notes:
Wedding - Minuch Helles	International Pale Lager	16.5 Gallons	1.053	1.011	5.52	28.51	4.94 °L	400	0
Author: delanobrews Boil Size: 19.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/7/2020 10:34 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/old-helen-helles-exportbier/ Single infusion mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Lauter, add first wort hops, and bring to a boil. Boil 90 minutes, adding hops as indicated. Chill to 50°F (10°C), pitch yeast, and oxygenate 1 minute. Hold temperature at 50°F (10°C) for 5 days and slowly ramp to 65°F (18.3°C) over 4–6 days. Hold at 65°F (18.3°C) until fermentation is complete, then begin to slowly chill beer to the mid 40s °F (6–8°C) or colder. Rack to a keg and carbonate to 2.5 vol. (5 g/L) CO2. Pro tip: Serve young as a hazy Kellerbier, and after a month of lagering in the keg, the beer will mature into a clear Dortmunder. Serve in a 2 L boot, preferably Garrett Notes: Original recipe called for 1.2oz magnum at 60min, this appears incorrect. It looks like it should be 0.5oz at 60min to hit the target IBUs. (Under the original scaled 10gal, the recipe has been scaled to 12gal since.)
Orange Creamsicle	American IPA	5 Gallons	1.064	1.021	5.54	38.59	5.64 °L	400	1
Author: CBO Maniac Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 39.11 psi Creation Date: 4/18/2020 10:07 PM Notes: Boil for 30 min. Hops go in at flameout. Whirlpool for 30 min. Drop temp. to 95°. Ferment at 95° for 24 hours.
Tropical Flowers	English IPA	20 Litres	1.054	1.012	5.51	84.5	7.4 °L	400	0
Author: ScoobydoobyBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 1:40 PM Notes:
Celebration Day Vol II - Pale Ale	American Pale Ale	20 Litres	1.06	1.017	5.54	38.81	5.68 °L	400	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 1:32 PM Notes: 5kg Pale Ale 0,75kg Oats 0,35 Lactosa
TeaHaus Pale Ale	American Pale Ale	155 Gallons	1.051	1.009	5.47	0	3.88 °L	400	0
Author: Meaghan Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:56 PM Notes:
Prueba 1	American IPA	10 Litres	1.054	1.012	5.49	1271.45	3.41 °L	400	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 7/19/2019 3:29 AM Notes:
LL_SommarPaleAle	American Pale Ale	43 Litres	1.054	1.012	5.52	33.01	5.44 °L	400	0
Author: Jupiters Bryggkollektiv Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 3:15 PM Notes: 62 liter är för mycket, ca 58 är nog lagom för 10 kg och 60 min kok.
Awesome Recipe	Clone Beer	5.5 Gallons	1.05	1.008	5.53	27.92	3.67 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/25/2019 4:31 PM Notes:
Citranang 20	American Lager	23 Litres	1.052	1.01	5.48	26.75	4.21 °L	400	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.3 g Creation Date: 6/18/2019 3:54 PM Notes:
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.06	1.018	5.54	29.82	39.47 °L	400	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:10 PM Notes:
Harold Is Weizen (All Grain BIAB)	Weissbier	3.5 Gallons	1.056	1.014	5.58	9.35	3.63 °L	400	1
Author: Jon D'Alessandro Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:00 AM Notes:
Summer Lightning	Standard/Ordinary Bitter	21 Litres	1.054	1.013	5.49	50.82	5.92 °L	400	0
Author: Gurglun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:54 PM Notes:
AaA	American Amber Ale	20.8 Litres	1.053	1.01	5.59	33.7	18.67 °L	400	0
Author: imiroman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:22 PM Notes:
Awesome Recipe	American IPA	18 Gallons	1.055	1.013	5.45	39.64	6.21 °L	400	0
Author: Jamey Johns Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:17 AM Notes:
« First ‹ Previous 9676 9677 9678 9679 9680 9681 9682 9683 9684 Next › Last »							Page 9680 of 16,228 20 Recipes of 324,560