Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Red	American Amber Ale	5.5 Gallons	1.052	1.01	5.48	31.1	11.18 °L	301	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 6:32 PM Notes:
Pale Ale 2022	American Pale Ale	140 Litres	1.046	1.01	4.8	40.25	6.93 °L	301	0
Author: Flysparge Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:02 AM Notes:
Kevin Le Roux Pale Ale	American Amber Ale	20 Litres	1.057	1.014	5.62	35.86	13.46 °L	301	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 7:54 AM Notes:
Texas SmAsH Pale Ale	American Pale Ale	13 Gallons	1.063	1.016	6.21	45.41	6.03 °L	301	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:49 PM Notes:
SMASH American Pale Ale Maris Cascade	American Pale Ale	5.5 Gallons	1.052	1.01	5.52	6.38	5.57 °L	301	0
Author: ItsMeBender Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 4:09 PM Notes:
Brewpub Peach Pale Ale	American Pale Ale	130 Gallons	14.871	4.622	5.56	37.9	5.67 °L	301	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:53 PM Notes:
APA	American Pale Ale	40 Litres	1.049	1.012	4.81	0	3.92 °L	301	0
Author: Stick it to the man Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:32 PM Notes:
Arnie Gone Troppo	American Pale Ale	5.5 Gallons	1.054	1.015	5.16	32.72	6.99 °L	301	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 1:16 PM Notes:
Amber Ale (Bells)	American Amber Ale	6.25 Gallons	1.057	1.013	5.74	42.35	13.11 °L	301	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 3:30 PM Notes: YEAST STARTER Per JZ MASH Water Volume: 5 gallons for ~1.5lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 152/153F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Add 5L of Boiling Water at the end of Mash and stir into solution Begin Vorlauf! SPARGE Heat 7gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~24 minutes (~1gal/3min), collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.044) + pH NOTE: Make sure to adjust for TEMPERATURE Adjusted Gravity: ____ (__ @ __ F) PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.056) Add Hops according to schedule: - Cascade @ 45min - Fuggles @ 30min - Fuggles @ 30min - Cascade @ Flameout Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F after completion of Boil. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler through Hop Cylinder Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 68F). ORIGINAL GRAVITY: ______ (goal: 1.056) FERMENTATION Goal Starting Temp: 68F Oxygenate for 60s prior to Pitching. Pitch yeast @ 68F Hold temperature @ 68F. After ~12-24h of Active Fermentation, increase temp by 1F every 24 hours until 71F carbonate to approximately 2-2.5 volumes
Amber Pale Ale	American Amber Ale	15 Litres	1.053	1.009	5.74	18.56	11.99 °L	301	1
Author: Aldapex Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.6 g Creation Date: 10/12/2021 6:31 PM Notes:
Another Amber Ale	American Amber Ale	5 Gallons	1.051	1.012	5.13	36.08	14.24 °L	301	1
Author: The Hermbrew Compendium Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:12 PM Notes:
Make America Amber Again	American Amber Ale	19 Litres	1.062	1.015	6.1	38.3	13.45 °L	301	0
Author: Philip Shorten Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:14 AM Notes:
Harold Amber Ale	American Amber Ale	28 Litres	1.049	1.022	3.64	23.55	12.55 °L	301	2
Author: Haroldjr Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/29/2020 1:38 PM Notes:
Süti	American Amber Ale	190 Litres	12.821	3.311	5.1	28.73	10.38 °L	301	0
Author: SzkalkaG Boil Size: 195 Litres Boil Time: 65 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:57 PM Notes:
Samsquanch	American Amber Ale	5.5 Gallons	1.053	1.013	5.33	33.67	12.92 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:16 PM Notes:
AMOktoberfest	American Amber Ale	11 Gallons	1.049	1.011	4.93	26.67	8.14 °L	301	0
Author: littlestevie7@hotmail.com Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 7:55 PM Notes:
Flame Haired II	American Amber Ale	5 Litres	1.076	1.023	6.85	84.55	25.41 °L	301	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:08 PM Notes:
Akorn Amber Batch # 0002	American Amber Ale	3.5 Gallons	1.076	1.014	8.11	58.23	17.13 °L	301	0
Author: Jedediahharrington Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming table sugar Priming Amount: 2.5g Creation Date: 1/8/2019 10:24 PM Notes:
Ambers My Girl	American Amber Ale	5.5 Gallons	1.054	1.014	5.28	34.05	19 °L	301	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:32 PM Notes:
Coconut Brown	American Amber Ale	15 Litres	1.067	1.014	6.99	19.9	19.71 °L	301	0
Author: Ivan113 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:27 AM Notes: Kokos 0.8 kg chipsa, 0.6 toasted u pecnicu na 160 stupnjeva. Ostala 0.2 kg (dovesti 4 litre vode do boila, ugasiti pa ubaciti kokos),nakon 20 min filtrirati vodu i kuhati dok ne dode oko 1 litre,ohladiti i spremiti do punjenja u boce. 0.4 toasted u mash,0,2 toasted zadnjih 10 min u boil.
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