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Quad

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday November 18th 2022

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

23.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Bestmalz - BEST Pilsen550 lb BEST Pilsen	37	1.9	32.8%
440 lb	Thomas Fawcett - Golden Promise Pale Ale Malt440 lb Golden Promise Pale Ale Malt	36.8	2.65	26.3%
275 lb	Thomas Fawcett - Maris Otter Pale Ale Malt275 lb Maris Otter Pale Ale Malt	38	2.65	16.4%
110 lb	Bestmalz - BEST Munich110 lb BEST Munich	37	6.3	6.6%
110 lb	Flaked Wheat110 lb Flaked Wheat	34	2	6.6%
55 lb	Briess - Caramel Malt - 120L55 lb Caramel Malt - 120L	34.5	120	3.3%
35 lb	Weyermann - Carafa II35 lb Carafa II	31.5	415	2.1%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	6%
1,675 lbs / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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