Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Borderers	British Strong Ale	20 Litres	1.069	1.017	6.92	25.14	23.99 °L	371	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 90 Creation Date: 4/18/2020 8:09 PM Notes:
Ursus Arctos Dubbel	Belgian Dubbel	2.5 Gallons	1.064	1.011	7	20	22.54 °L	371	0
Author: Parker_B Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/30/2024 6:38 PM Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.
Amber 8	American Amber Ale	5.5 Gallons	1.064	1.012	6.9	43.5	12.81 °L	371	1
Author: rbowlbs Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:04 PM Notes:
Awesome Recipe	Dry Stout	930 Gallons	17.237	4.505	6.97	0	44.23 °L	371	0
Author: Chuck0402 Boil Size: 976 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 2:26 PM Notes:
Free Noel	Belgian Specialty Ale	5.5 Gallons	1.064	1.011	6.86	57.91	19.27 °L	371	0
Author: Brewse Trail Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 9:06 PM Notes:
Johnny Hopkins 2	American IPA	5.5 Gallons	1.068	1.016	6.86	50.46	6.07 °L	371	0
Author: CoreyPack Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 9:34 PM Notes:
Hard Seltzer	American Light Lager	5 Gallons	1.053	1	7	0	0 °L	371	0
Author: Bobbiedoll Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:37 PM Notes:
Dubbel	Belgian Dubbel	40 Litres	1.062	1.009	6.97	15.45	16.87 °L	371	0
Author: ALPA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:02 PM Notes:
Belgian Strong	Belgian Blond Ale	22 Litres	1.069	1.015	7.04	57.73	6.68 °L	371	0
Author: SKeppas Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 124 Creation Date: 3/15/2021 10:44 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.071	1.017	7.08	76.58	28.47 °L	371	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:39 PM Notes:
Duncan Redemption	American IPA	4 Gallons	1.067	1.013	7.06	87.44	6.77 °L	371	0
Author: Bravado Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:16 AM Notes:
Borthbrew - Wee Heavy Scotch Ale 8 Gal	Strong Scotch Ale	8 Gallons	1.074	1.021	6.95	28.07	19.62 °L	371	0
Author: Borthbrew Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 5:48 PM Notes: Could not measure OG - hydrometer sunk to bottom
Fango Caffe Stout	American Stout	5.5 Gallons	1.065	1.013	6.86	45.2	33.94 °L	371	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 1/7/2020 5:29 AM Notes:
10 Gallon IPA	American IPA	10 Gallons	1.068	1.015	6.93	78.01	3.95 °L	371	0
Author: Borthbrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 2:18 PM Notes:
Great Gig In The Rye - WIP	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.012	7.06	76.64	7.68 °L	371	1
Author: marlow4242 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:50 AM Notes:
Awesome Recipe	Eisbock	25 Litres	1.072	1.018	7.05	0	22.65 °L	371	0
Author: Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:47 PM Notes:
CCChris IPA	American IPA	22 Litres	1.067	1.015	6.87	69.72	3.84 °L	371	0
Author: JockeDahlback Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:03 AM Notes:
Alpha King Clone	Blonde Ale	5 Gallons	1.071	1.018	6.95	82.57	8.38 °L	371	0
Author: tln58c Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 150gm Creation Date: 12/15/2018 8:36 PM Notes: This is 3 Floyd's Brewing Co.'s Alpha King clone. Step by Step: Mash grains in 17 quarts(16L) water to get a single infusion mash temperature of 154*F for 45 minutes. Sparge with hot water of 170*F and collect 7 gallons of wort. Boil for 2 hours to reduce wort volume to 5 gallons. Add hops and Irish Moss at time indicated. Cool, aerate and pitch yeast. Ferment at 68*F until fermentation ceases, then rack to secondary with dry hops for another week. Bottle or keg and leave at fermentation temperature for a few days. Drop the temperature to 40*F for 1 week, then if possible go to 34*F for another week.
Ipa	Specialty IPA: White IPA	20 Litres	1.065	1.012	6.99	50.3	6.33 °L	371	0
Author: Qycgzoaiw826eh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:38 AM Notes:
Clutterbock	Helles Bock	5.5 Gallons	1.071	1.018	6.94	30.24	8.63 °L	371	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:20 PM Notes:
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