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Sundial

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trudgie53
Calories: 141 calories (Per 12ml)
Carbs: 14.1 g (Per 12ml)

Created: Tuesday November 11th 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

25.8

SRM (morey):

5.9

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	36.8	2.4	83.3%
325 g	Weyermann - Caramunich Type 1325 g Caramunich Type 1	33.5	35	7.7%
325 g	Weyermann - Carapils325 g Carapils	34.5	2.1	7.7%
50 g	Torrified Wheat50 g Torrified Wheat	36	2	1.2%
4,200 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Moutere9 g Moutere Hops	Pellet	16.6	Boil at 100 °C	60 min	19.43	7.6%
5 g	Centennial5 g Centennial Hops	Pellet	14	Boil at 100 °C	15 min	4.52	4.2%
5 g	Centennial5 g Centennial Hops	Pellet	14	Boil at 100 °C	5 min	1.81	4.2%
50 g	pacific sunrise50 g pacific sunrise Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		42%
50 g	Tango50 g Tango Hops	Pellet	7.3	Dry Hop at 13 °C	5 days		42%
119 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Moutere (Pellet) 9 g Moutere (Pellet) Hops	19.43	7.6%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.33	8.4%
50 g	pacific sunrise (Pellet) 50 g pacific sunrise (Pellet) Hops		42%
50 g	Tango (Pellet) 50 g Tango (Pellet) Hops		42%
119 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	70 °C	67 °C	60 min
19 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protofloc	Water Agt	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
3.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Sparge	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Sparge	1 hr.
0.55 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

- British Pub Yeast

Amount:	250 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 40 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.8	1.6	16.9	163.5	93.9	21.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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