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Sundial

141 calories 14.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trudgie53
Calories: 141 calories (Per 12ml)
Carbs: 14.1 g (Per 12ml)
Created: Tuesday November 11th 2025
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OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 21

1.043
1.010
4.3%
25.8
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 36.8 2.4 83.3%
325 g Weyermann - Caramunich Type 1325 g Caramunich Type 1 33.5 35 7.7%
325 g Weyermann - Carapils325 g Carapils 34.5 2.1 7.7%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1.2%
4,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Moutere9 g Moutere Hops Pellet 16.6 Boil at 100 °C 60 min 19.43 7.6%
5 g Centennial5 g Centennial Hops Pellet 14 Boil at 100 °C 15 min 4.52 4.2%
5 g Centennial5 g Centennial Hops Pellet 14 Boil at 100 °C 5 min 1.81 4.2%
50 g pacific sunrise50 g pacific sunrise Hops Pellet 12.5 Whirlpool at 75 °C 30 min 42%
50 g Tango50 g Tango Hops Pellet 7.3 Dry Hop at 13 °C 5 days 42%
119 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Sparge 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Sparge 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.70 g Salt Water Agt Sparge 1 hr.
0.55 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- British Pub Yeast
Amount:
250 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.8 1.6 16.9 163.5 93.9 21.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 70 °C 67 °C 60 min
19 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.5 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 38.1  
Equipment Profile Used: System Default
"Sundial" American IPA beer recipe by Trudgie53. All Grain, ABV 4.31%, IBU 25.76, SRM 5.92, Fermentables: (Finest Maris Otter, Caramunich Type 1, Carapils, Torrified Wheat) Hops: (Moutere, Centennial, pacific sunrise, Tango) Other: (Protofloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 17:16 UTC