|
Kolsch #2
|
Kölsch
|
14.5 Litres |
1.048 |
1.011 |
4.91 |
26.82 |
4.01 °L
|
391 |
0 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:13 AM |
| Notes: |
|
|
Wedding SZN Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
51.19 |
5.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 11:48 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
4.9 Gallons |
1.055 |
1.015 |
5.2 |
16 |
4.25 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/11/2021 1:11 PM |
| Notes: |
|
|
Hose In Nőgarden
|
Fruit Beer
|
19.01 Litres |
1.046 |
1.013 |
4.45 |
30.61 |
3.74 °L
|
391 |
1 |
|
|
|
| Boil
Size: 24.48 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 3/19/2021 4:25 PM |
Notes: Enzim:
1 hour on 67°C
10 mins on 78°C
Fruits after the primary fermentation (~4th day). |
|
|
American Lager
|
American Lager
|
11 Gallons |
1.05 |
1.008 |
5.49 |
12.58 |
3.24 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:00 PM |
| Notes: |
|
|
Bramble Pie IPA 03
|
English IPA
|
8 Litres |
1.062 |
1.018 |
5.82 |
66.42 |
6.43 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:32 PM |
| Notes: |
|
|
Opita Malinca
|
Fruit Beer
|
90 Litres |
1.046 |
1.009 |
4.85 |
16.32 |
4.23 °L
|
391 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:36 AM |
| Notes: |
|
|
Patriots Glen Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
25.77 |
5.42 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:09 PM |
| Notes: Start at 64 and raise 2 degree each day for a week. |
|
|
Baby Gordon Strong's Helles
|
Munich Helles
|
12 Litres |
1.048 |
1.011 |
4.88 |
17.77 |
4.05 °L
|
391 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 71.3 g |
Creation
Date: 3/17/2020 2:09 PM |
| Notes: |
|
|
Trailer Shandy
|
American Wheat Beer
|
4.5 Gallons |
1.041 |
1.003 |
4.98 |
18.39 |
3.35 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/13/2020 8:27 PM |
| Notes: |
|
|
Tryhard Ipa
|
Imperial IPA
|
3 Gallons |
1.085 |
1.021 |
8.41 |
64.69 |
5.59 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:52 PM |
| Notes: |
|
|
Belgian Winter Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.019 |
9.86 |
27.33 |
22.71 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:27 PM |
| Notes: |
|
|
#17 Lizardman Lager 5
|
International Pale Lager
|
10 Litres |
1.053 |
1.011 |
5.52 |
22.6 |
2.74 °L
|
391 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:14 AM |
| Notes: |
|
|
Confluence
|
American Light Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.86 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Litres |
1.043 |
1.011 |
4.26 |
23.81 |
3.17 °L
|
391 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:31 AM |
| Notes: |
|
|
Corn Lager
|
American Lager
|
12.1 Litres |
1.046 |
1.013 |
4.26 |
11.34 |
2.69 °L
|
391 |
1 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:15 AM |
| Notes: |
|
|
FestBier
|
Festbier
|
11 Gallons |
1.057 |
1.012 |
5.82 |
25.48 |
4.12 °L
|
391 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:21 PM |
| Notes: |
|
|
Dangerous Precedent
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.83 |
139.02 |
4.37 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:37 PM |
| Notes: |
|
|
Marris Otter Only
|
Belgian Specialty Ale
|
25 Litres |
1.05 |
1.01 |
5.23 |
49.19 |
5.67 °L
|
391 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:28 AM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
3.5 Gallons |
1.06 |
1.011 |
6.4 |
15.96 |
3.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:58 PM |
| Notes: |
|
|
|
|