Cold Ipa
|
Specialty IPA: White IPA
|
21 Litres |
1.06 |
1.012 |
6.29 |
67.42 |
4.27 °L
|
302 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:10 PM |
Notes: |
|
Neipa Aniversario
|
American IPA
|
24 Litres |
1.076 |
1.021 |
7.17 |
0 |
4.74 °L
|
302 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 3:43 PM |
Notes: |
|
Fallen Angel
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
47.19 |
3.67 °L
|
302 |
1 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 4:38 PM |
Notes: |
|
Cuadruple IPA 2024 - Sir Hopper Y Strange En BH
|
Specialty IPA: Red IPA
|
850 Litres |
1.136 |
1.017 |
15.62 |
91.19 |
5.31 °L
|
302 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:00 PM |
Notes: |
|
Holiday IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
5.82 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:02 PM |
Notes: |
|
Pearl IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.98 |
72.99 |
7.28 °L
|
302 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2024 7:15 PM |
Notes: Love the flavor from late edition hops with no 60 minute hops. Still plenty bitter… with LOADS of flavor from the hops you choose. The hops in recipe were what we had in the freezer from Yakima. Very fruity…like apricot and peach not citrus.
Will try the late addition only hops again with different varieties and look forward to the flavors.
May up the pale wheat to try and retain the head longer. Flavor changed in the glass as the head dissipated. |
|
Heavy Brett-al Haze
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.069 |
1.013 |
7.33 |
26.77 |
5.85 °L
|
302 |
1 |
|
|
Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:46 AM |
Notes: 3L Starter for 7 days |
|
Brown Market Discards
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
14.263 |
2.818 |
6.16 |
62.97 |
18.42 °L
|
302 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:10 PM |
Notes: |
|
Kitchen Sink Sour IPA
|
American IPA
|
6 Litres |
17.552 |
3.501 |
7.67 |
75.14 |
16.78 °L
|
302 |
0 |
|
|
Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 1:57 PM |
Notes: |
|
WaI-Iti SH
|
American IPA
|
42 Litres |
1.053 |
1.013 |
5.29 |
2.24 |
4.85 °L
|
302 |
0 |
|
|
Boil
Size: 48.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:43 AM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
18 Litres |
1.059 |
1.01 |
6.51 |
58.42 |
13.02 °L
|
302 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:33 PM |
Notes: |
|
Superduper DIPA
|
Double IPA
|
403 Gallons |
19.935 |
4.977 |
8.28 |
30.65 |
5.15 °L
|
302 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 3:42 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.062 |
1.016 |
6.1 |
0 |
4.13 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 8:42 AM |
Notes: |
|
90 Minute Rye 4.0
|
Double IPA
|
11 Gallons |
1.084 |
1.021 |
8.24 |
0 |
13.52 °L
|
302 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:20 PM |
Notes: Hoppier version of the original recipe with a change in yeast. Will dry hop with azacca and idaho gem.
Boil hops will be mixed together and will be added in equal amounts every 5 minutes after the first 10 minutes of boiling. Total of 18 additions. (17.3 grams per addition) |
|
COVIPA19
|
Double IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
69.86 |
12.64 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/26/2021 2:09 AM |
Notes: |
|
DAM Black IPA
|
Specialty IPA: Black IPA
|
26 Litres |
1.08 |
1.015 |
8.56 |
51.83 |
50 °L
|
302 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 2:22 PM |
Notes: |
|
Paint It Black
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.72 |
66.84 |
36.65 °L
|
302 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 3:41 PM |
Notes: |
|
12_Trickster CDA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.014 |
8.01 |
85.09 |
40.6 °L
|
302 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 11/23/2019 10:28 PM |
Notes: |
|
Craig La Blanche Blanche
|
Specialty IPA: White IPA
|
20 Litres |
1.054 |
1.01 |
5.74 |
28.7 |
5.86 °L
|
302 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:45 PM |
Notes: |
|
Hazed And Confused
|
Double IPA
|
5.5 Gallons |
1.097 |
1.027 |
9.11 |
53.98 |
8.01 °L
|
302 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:54 PM |
Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy. |
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