|
APA - M
|
American Pale Ale
|
30 Litres |
8.212 |
1.478 |
3.53 |
43.38 |
5.61 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:18 AM |
| Notes: |
|
|
Frischer Saft
|
American Wheat Beer
|
434 Gallons |
1.038 |
1.01 |
3.7 |
6.56 |
2.9 °L
|
347 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 3:42 PM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
21.5 Litres |
1.036 |
1.01 |
3.44 |
16.47 |
15.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:51 PM |
| Notes: |
|
|
Melange
|
Berliner Weisse
|
6.25 Gallons |
1.032 |
1.005 |
3.5 |
4.18 |
2.7 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:05 PM |
| Notes: |
|
|
Red Beerd
|
Irish Red Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.66 |
33.72 |
16.07 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:33 AM |
| Notes: |
|
|
LME Starter
|
No Profile Selected |
11.5 Gallons |
1.036 |
1.009 |
3.53 |
0 |
2.33 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 6:08 PM |
| Notes: |
|
|
23L Berry Sour
|
No Profile Selected |
22 Litres |
8.164 |
1.187 |
3.66 |
10.25 |
3.52 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:25 PM |
| Notes: |
|
|
Thai Tea Cream Ale
|
Cream Ale
|
1 Gallons |
1.031 |
1.008 |
3.05 |
0 |
3.06 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 4:36 PM |
| Notes: |
|
|
IPA- M (v5)
|
American IPA
|
32 Litres |
8.107 |
1.376 |
3.53 |
75.87 |
5.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:08 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.032 |
1.008 |
3.14 |
16.29 |
12.74 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:57 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
21 Litres |
1.037 |
1.009 |
3.65 |
32.08 |
8.69 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:09 PM |
| Notes: |
|
|
Zevende Gijtje
|
American IPA
|
1300 Litres |
1.035 |
1.007 |
3.71 |
21.53 |
8.02 °L
|
347 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:11 PM |
| Notes: Koelen naar 80 graden in whirlpool. Uitkomen op 1032 |
|
|
Beguiling Bitter
|
Best Bitter
|
5.5 Gallons |
1.038 |
1.009 |
3.74 |
39.08 |
9.42 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 2:59 AM |
| Notes: |
|
|
Saison W/ Ginger
|
Saison
|
4 Gallons |
1.029 |
1.006 |
3.03 |
136.92 |
8.25 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 10:29 AM |
| Notes: |
|
|
My Man Mild
|
Dark Mild
|
25 Litres |
1.035 |
1.01 |
3.28 |
19.16 |
18.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 63.9 g |
Creation
Date: 5/9/2019 10:45 AM |
| Notes: |
|
|
Vienna Ale 40
|
Märzen
|
65 Litres |
1.032 |
1.008 |
3.18 |
0 |
4.77 °L
|
347 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:33 PM |
| Notes: |
|
|
Mohito
|
American Light Lager
|
30 Litres |
1.038 |
1.011 |
3.55 |
5.58 |
3.87 °L
|
347 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:17 AM |
| Notes: |
|
|
Essai Mathieu
|
American Light Lager
|
20 Litres |
1.033 |
1.008 |
3.26 |
0 |
10.64 °L
|
347 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 9:40 PM |
| Notes: |
|
|
Petite Saison D’Ete
|
Saison
|
5.8 Gallons |
1.027 |
1.003 |
3.22 |
26.31 |
3.4 °L
|
347 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:20 PM |
| Notes: |
|
|
SmAsh IPA
|
American IPA
|
5 Gallons |
1.044 |
1.016 |
3.75 |
54.99 |
3.59 °L
|
347 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/2/2018 5:31 PM |
Notes: Jun 03, 2018: Mashed at 155F for 60 mins. Roughly 5 gallons for the mashing and 2 gallon for the sparging.
Boil Gravity is measuring at 1.020 when it should be around 1.04
Boil started with 7G wort. Boil down to 6G and then start boil in order to hit OG.
OG is 1.033. Taste is good. A bit watery.
Started fermenting about 75F, lowered down to 62F in less than 24 hours.
Aim for a FG of 1.010 |
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