|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.9 |
38.73 |
26.02 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:04 PM |
| Notes: |
|
|
Pumpkin Ale 2.0
|
Fruit Beer
|
60 Litres |
1.059 |
1.013 |
6.07 |
19.51 |
12.57 °L
|
408 |
0 |
|
|
|
| Boil
Size: 68.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 8:05 AM |
Notes: Add canned pumpkin during secondary fermentation.
Add spices right before packaging by steeping in 450ml boiling water with a pinch of salt.
|
|
|
State Of Sunshine
|
Fruit Beer
|
20 Litres |
1.047 |
1.008 |
5.18 |
26.55 |
4.34 °L
|
408 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/12/2023 9:09 AM |
| Notes: |
|
|
Carpathian Camel
|
Common Cider
|
19 Litres |
1.048 |
1.002 |
6.04 |
0 |
6.4 °L
|
408 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 6/5/2022 9:27 AM |
Notes: Used 40% of cloudy pasteurised & 60% of normal apple juice.
Filled into the 5 gallon fermenter and pitch yeast.
Fermentation temperature 26C.
First fermentation (active) held for 6 days.
Racking in 18 days.
Bottling with priming (table sugar 100g). |
|
|
Lavender Tripel
|
Belgian Tripel
|
23 Litres |
1.075 |
1.007 |
8.93 |
0 |
7.58 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:45 PM |
| Notes: |
|
|
Golden Strong 3.21
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
26.96 |
4.27 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:03 PM |
| Notes: |
|
|
Bayra - Belgian Dubbel
|
Belgian Dubbel
|
50 Litres |
1.064 |
1.013 |
6.74 |
14.96 |
18.27 °L
|
408 |
0 |
|
|
|
| Boil
Size: 59.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 11:14 PM |
| Notes: |
|
|
028 Saison Braggot
|
Braggot
|
19 Litres |
1.071 |
1.014 |
7.49 |
21.45 |
8.23 °L
|
408 |
0 |
|
|
|
| Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:35 AM |
Notes: Brewed with Toffer Sat, 5.12.2020
Also added 1 tsp of yeast nutrient - the wine nutrient that I have. Should help the yeast with the honey.
2.35 (1.35 + 1.0 kg) of honey is about 1.6L of water, so we should be aiming for about 17.4 after the boil. This would suggest we need to start with about 22.5 or so.
In the end ended up with slighltly more than 19L and a specific gravity of 1.062. This is very close to what the original recipe predicted (around 1.061).
I'm trying to extract more sugars by slowly stirring the mash when I put the rinsing water in. I do think this is working.
Bottled 20.12, assumed 19L and 2.1 volumes of CO2, which is 103.4g of corn sugar. Used 95.
|
|
|
Barley Wine
|
American Barleywine
|
0.7 Gallons |
1.185 |
1.046 |
18.21 |
0 |
8.6 °L
|
408 |
2 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:40 AM |
| Notes: |
|
|
Zeppelins Hellish Belgian
|
Belgian Dark Strong Ale
|
465 Gallons |
1.092 |
1.016 |
9.94 |
18.82 |
24.99 °L
|
408 |
0 |
|
|
|
| Boil
Size: 467 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:21 PM |
| Notes: |
|
|
Rhubarb Wit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
15.34 |
3.03 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:35 AM |
| Notes: |
|
|
DHW
|
American Light Lager
|
105 Gallons |
1.052 |
1.01 |
5.51 |
22.28 |
4.12 °L
|
408 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:24 PM |
| Notes: |
|
|
Alfie Is Awesome
|
American Light Lager
|
550 Litres |
1.045 |
1.01 |
4.51 |
0 |
4.77 °L
|
408 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.016 |
1.002 |
1.77 |
34.49 |
2.47 °L
|
408 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:55 PM |
| Notes: |
|
|
Kanonbra Ingefära
|
Spice, Herb, or Vegetable Beer
|
42 Litres |
1.047 |
1.012 |
4.62 |
14.73 |
15.3 °L
|
408 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:33 PM |
| Notes: |
|
|
HARVEST BEER
|
American Light Lager
|
2100 Litres |
15.454 |
3.523 |
6.47 |
25.42 |
12.61 °L
|
408 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 89 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:56 PM |
| Notes: |
|
|
Citra Farmhouse
|
American Light Lager
|
48 Litres |
1.043 |
1.011 |
4.19 |
22.95 |
3.08 °L
|
408 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:45 PM |
| Notes: |
|
|
Starter Wort
|
American Light Lager
|
8.22 Gallons |
1.1 |
1.025 |
9.83 |
0 |
7.17 °L
|
408 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 10:46 PM |
| Notes: |
|
|
LZ Windmill Gose
|
American Light Lager
|
310 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.38 °L
|
408 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:28 PM |
| Notes: |
|
|
Saison
|
American Light Lager
|
114 Gallons |
1.051 |
1.013 |
4.99 |
10.96 |
3.88 °L
|
408 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:20 PM |
| Notes: |
|
|
|
|