Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Honey18 lb Honey |
|
35 |
2 |
100% |
|
18 lbs / $ 0.00
|
Yeast
|
Lallemand - Lalvin D47
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
99%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
198 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Torrance 2016
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
12/23/21-Sulfited and bottled (still) using the keg/CO2 system.
4/19/2020-2nd try at mead. Ended at .996, so this is actually 14.96%. I added K-Meta and K-Sorbate at the racking, 5/17/2020. I may back sweeten, but I am planning on carbonating the batch, after aging.
This will be fed using the AIH Traditional Mead Additive Kit. I am using the feeding schedule I have seen on the AHA website-which matches the kit from AIH.
DAY 1: Add honey to 110F water and KMETA (Pack #1). Mix thoroughly, let rest one day.
DAY 2: Temper yeast with Goferm (Pack #2) add to must and pitch. Add 1/2oz. Medium Toast Oak Cubes.
DAY 3: Feed with Pack #3. Degas, 60 stirs.
DAY 4: Degas, 60 stirs.
DAY 5: Feed with Pack #4, Degas with 60 Stirs.
DAY 6: Degas, 60 stirs.
DAY 7: Feed with Pack #5, Degas with 60 Stirs.
DAY 8: Degas, 60 stirs.
DAY 9: Feed with Pack #6, Degas with 60 Stirs.
DAY 10: Degas, 60 stirs.
DAY 11: Degas, 60 stirs.
DAY 12: Degas, 60 stirs.
5/17/2020: Rack and add Packs #7 & 8, K-Meta & K-Sorbate.
Aging with oak cubes.
**The first batch, which was only 1G, never fermented out at all; I use it to add ABV to beers.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-23 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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