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Cerveza2

1906.84 calories 160.35 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: a01235083
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday November 25th 2019
1.500
1.125
49.22%
121.08
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Black Malt25 lb Black Malt 28 500 50%
25 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 lb American - Black Malt25 lb Black Malt 28 500 50%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Apollo25 oz Apollo Hops Pellet 20 Boil 120 min 121.08 100%
1.56 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 qt Steeping 45 °F 120 min
 
Yeast
- Saccharomycodes ludwigii
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.5 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: a01235083, Method: Extract, Style: International Pale Lager, ABV 49.22%, IBU 121.08, SRM 50, Fermentables: (Black Malt) Steeping Grains: (Black Malt) Hops: (Apollo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:00 UTC
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