Cerveza2 - Beer Recipe - Brewer's Friend

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Cerveza2

1907 calories 160.3 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: a01235083
Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)
Created: Monday November 25th 2019
1.500
1.125
49.2%
121.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Black Malt25 lb Black Malt 28 500 50%
25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 lb American - Black Malt25 lb Black Malt 28 500 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Apollo25 oz Apollo Hops Pellet 20 Boil 120 min 121.08 100%
25 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Steeping 30 °F 45 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.69 g | 46.8 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 11.69 g | 46.8 qt) 11.05 44.2  
Grain absorption losses (steeping) -6.25 -25  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 0.8 3.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.05 28.2
Equipment Profile Used: System Default
"Cerveza2" International Pale Lager beer recipe by a01235083. Extract, ABV 49.22%, IBU 121.08, SRM 50, Fermentables: (Black Malt) Steeping Grains: (Black Malt) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:00 UTC