|
Hornidal Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.86 |
21.72 |
5.7 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 6/14/2020 7:56 PM |
Notes: Rolled oats boiled pre mash
RO water
4g cac2l 4 g CaSo4
|
|
|
NZ NEIPA
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.82 |
35.91 |
5.13 °L
|
360 |
2 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/14/2022 6:44 AM |
| Notes: Also add campden tablets |
|
|
APA - Single Hop - Cascade
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.86 |
37.42 |
5.64 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 1/21/2022 9:36 PM |
| Notes: |
|
|
Dry-Hopped Saison
|
Saison
|
5 Gallons |
1.054 |
1.01 |
5.8 |
28.6 |
3.99 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:40 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1 Gallons |
1.068 |
1.024 |
5.84 |
43.78 |
10.86 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:24 PM |
| Notes: |
|
|
Irish Red Coffee
|
American Amber Ale
|
10.13 Gallons |
1.056 |
1.013 |
5.8 |
44.15 |
16.77 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 35 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 3:26 AM |
Notes: Mashed in at 152.4 at 4:40 Fri Jan 22.
Split in half, on Jan 27 half got .8 oz El dorado dry hop
Other half will get half a pot of rich ninja coffee with 3 scoops 8oclock coffee at kegging/bottling
|
|
|
Sluice Gate Porter
|
Robust Porter
|
21 Litres |
1.058 |
1.014 |
5.8 |
33.27 |
33.32 °L
|
360 |
1 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 12/8/2020 6:41 PM |
Notes: Water level should be at 24l with 20 min left in boil
dissolve cocoa powder with corn sugar
in 1 qt hot water to make syrup. Add syrup and brown sugar
at 20 min remaining in boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
|
|
|
Steam Lager
|
Premium American Lager
|
6.5 Gallons |
1.065 |
1.02 |
5.87 |
21.42 |
13.86 °L
|
360 |
9 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:16 PM |
| Notes: |
|
|
Marzen X2 What I Have On Hand
|
Märzen
|
12 Gallons |
1.056 |
1.012 |
5.82 |
23.86 |
10.14 °L
|
360 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/14/2020 10:37 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/
For 5 gallons (18.93 L)
Fermentables
3.5 lb. (1.6 kg) Pilsner malt
3.5 lb. (1.6 kg) Munich malt
4 lb. (1.8 kg) Vienna malt
1 lb. (0.5 kg) aromatic Munich 20° L malt
0.33 lb. (150 g) CaraVienne malt
Hops
1.0 oz. (28 g) German Tradition pellet hops, 6% a.a. (60 min)
1.0 oz. (28 g) German Tettnanger pellet hops, 4% a.a (20 min)
Yeast
German lager yeast with sufficient yeast starter (465 billion cells)
Misc.
0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional)
Recommended water profile, PPM (optional):
Ca: 75–125
Mg: 10
Total alkalinity: 100–150
SO4: 50–100
Cl: 100–150
RA: 0–50
SPECIFICATIONS
Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.013 (3.3° P)
ABV: 5.6%
IBU: 27
SRM: 9
Boil Time: 60 minutes
Pre-boil Volume: 7 gal. (26.5 L)
Pre-boil Gravity: 1.048 (11.9° P)
Mash in at 129° F (54° C) for 5 minutes.
Ramp to 150° F (63° C) and hold for 30 minutes.
Run a single decoction mash: remove 40% of the grain and heat it separately to 158–162° F (70–72° C) for 15 minutes, then bring to a boil for 5–10 minutes and return to the mash.
Mash out at 167° F (75° C) for 5–10 minutes.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Ferment in primary for 14–20 days at 52° F (11° C).
Hold a diacetyl rest for three days at 57–59° F (14–15° C).
Gradually lower to 48° F (9° C) and hold for 8 days.
Gradually lower to 33° F (1° C) and hold another 16 days.
Keg at 2.5 volumes 5 (g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
_____________________________________________________________
https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/
For 5.5 gallons (20.82 L)
5.5 lb (2.49 kg) Vienna malt
3.5 lb (1.59 kg) 10°L Munich malt
2.5 lb (1.13 kg) 20°L Munich malt
1.25 oz (35 g) Tettnang hop pellets,4.5% a.a. (FWH or 90 min)
0.25 oz (7 g) Tettnang hop pellets, 4.5% a.a. (15 min)
Bavarian or Munich lager yeast (2 L starter)
RO water treated with 1g/gallon calcium chloride
SPECIFICATIONS
Original Gravity: 1.056
Final Gravity: 1.010
ABV: 6%
IBU: 23.5
SRM: 10
DIRECTIONS
To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes.
Sparge, boil 90 minutes, and add hops at stated intervals.
Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C).
Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest.
When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest.
|
|
|
IPA
|
No Profile Selected |
11 Gallons |
1.056 |
1.011 |
5.88 |
50.6 |
4.76 °L
|
360 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 10:09 PM |
| Notes: |
|
|
Resurgence Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
26.48 |
11.02 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 2:11 PM |
| Notes: |
|
|
Sabro Smash APA
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.88 |
40.94 |
4.3 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/2/2020 8:22 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.056 |
1.012 |
5.8 |
13.96 |
4.21 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:24 PM |
| Notes: |
|
|
Winter Time
|
Winter Seasonal Beer
|
5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
9.9 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:51 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.018 |
5.86 |
52.81 |
11.26 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:14 AM |
| Notes: |
|
|
Bell's Two Hearted
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
67.84 |
7.51 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:30 PM |
| Notes: |
|
|
Olenka (Golden Promise)
|
Specialty IPA: New England IPA
|
17.5 Litres |
1.059 |
1.015 |
5.8 |
48.58 |
5.73 °L
|
360 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:42 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
6 Litres |
1.06 |
1.015 |
5.87 |
0 |
3.87 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:22 AM |
| Notes: |
|
|
028 - Simple En Canne
|
Fruit Beer
|
26 Litres |
1.048 |
1.003 |
5.87 |
33.92 |
3.18 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:28 AM |
Notes: Sucre = Cane de fruits Dole estimé à 475g de sucres fermentissible.
(ajouté au fermenteur en même temps que le moût & levure).
Mash PH: 5.9
OG 1.041 avant ajout des fruits.
Bouillage (collé) par accident des fruits en canne.
OG total non calculée.
Devrat être 1.048.
Pas de Irish Moss
BIAB première fois.
|
|
|
RadoAlla IPA
|
American IPA
|
19 Litres |
1.055 |
1.01 |
5.86 |
50.89 |
5.1 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 92 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:07 AM |
| Notes: Dry hop from day 7 to end. |
|
|
|
|