Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diastatic Haze	Specialty IPA: New England IPA	5.85 Gallons	1.064	1.013	6.71	58.99	5.15 °L	415	0
Author: T.J.Burn Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 5:10 PM Notes:
Cataña Dk Mch	No Profile Selected	40 Litres	1.063	1.011	6.78	9.11	23.33 °L	415	0
Author: Boil Size: 45.83 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:34 PM Notes:
Coffee Whisky Milk Stout - Variant	Sweet Stout	25 Litres	1.064	1.013	6.62	53.16	50 °L	415	1
Author: Dougie Orr Boil Size: 35.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.0 g Creation Date: 2/7/2023 9:50 PM Notes:
Black Kiss ( Beso Negro)	Specialty IPA: Black IPA	50 Litres	1.064	1.013	6.76	58.53	37.05 °L	415	0
Author: Juan Flores Boil Size: 64.94 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:46 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.067	1.016	6.67	23.89	9.46 °L	415	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 2:05 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.063	1.012	6.71	74.12	5.79 °L	415	0
Author: Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 10:46 AM Notes:
Two Hearted Ale Clone	American IPA	2.5 Gallons	1.063	1.012	6.73	47.54	6.66 °L	415	0
Author: autiger1291 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:38 AM Notes:
Lote 30: Cream Ale	Cream Ale	27 Litres	1.059	1.009	6.62	9.75	4.11 °L	415	0
Author: Xibier Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 7:36 PM Notes:
Valentine IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.76	51.45	6.38 °L	415	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/3/2021 10:40 PM Notes:
Red Eyed Zombie	Specialty IPA: Red IPA	100 Litres	1.063	1.011	6.79	47.22	10.93 °L	415	0
Author: Sand_@_Salt Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 8:37 PM Notes:
Amarillo Single Hop IPA	American IPA	25 Litres	1.063	1.012	6.68	66.82	7.82 °L	415	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 4:25 PM Notes:
Dumpster Fire Stout	American Stout	5.5 Gallons	1.07	1.02	6.63	65.92	50 °L	415	0
Author: Beeman's brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:04 AM Notes:
Awesome Recipe	No Profile Selected	265 Gallons	15.657	3.383	6.65	0	4.16 °L	415	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:15 PM Notes:
Idaho 7 IPA	American IPA	17 Litres	1.064	1.013	6.76	59.31	4.94 °L	415	0
Author: Pagge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:05 AM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.067	1.016	6.76	68.65	10.52 °L	415	0
Author: Brewline Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 2:06 AM Notes:
Lazy Daze	Specialty IPA: New England IPA	5 Gallons	1.07	1.019	6.72	128.08	9.4 °L	415	0
Author: Wild Coyote Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:31 AM Notes: First dry hop with 1 oz of el dorado and 1 oz galaxy will be done on day 2 or 3 of fermentation depending on activity for 4 days (XXXXXXX). Second dry hop with 1 oz mosaic and 1 oz of citra will be done on day 8 of fermentation for 3 days (XXXXXXXX). Second dry hops will be pulled out and the beer will sit until the 14 days is up (XXXXXXXX). Cold crash will be done on the 12th day of fermentation. Kegging the beer on (XXXXXXXX) at 30 psi for 2 days shaking the beer a couple times a day.
GP	American Light Lager	20 Litres	1.068	1.016	6.73	0	5.95 °L	415	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:26 PM Notes:
Camp Fire	American Pale Ale	5.5 Gallons	1.068	1.017	6.74	0	10.99 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:20 PM Notes:
NEW ENGLAND ROOTSBEER67	Specialty IPA: New England IPA	49 Litres	1.069	1.018	6.75	58.12	4.57 °L	415	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:10 PM Notes:
Short-fingered Volgarian	American Amber Ale	5 Gallons	1.067	1.016	6.71	29.6	8.35 °L	415	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 12:04 PM Notes:
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