Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Hop IPA	American IPA	20 Litres	1.058	1.014	5.74	50.1	7.98 °L	360	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:53 AM Notes:
Kellerbier #2	Kellerbier: Amber Kellerbier	25 Litres	1.051	1.008	5.73	27.58	7.53 °L	360	2
Author: Doddles Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 1:27 AM Notes:
Export India Porter	Foreign Extra Stout	20 Litres	1.06	1.016	5.78	72	33.74 °L	360	1
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:43 PM Notes:
A Brew Named Sue (ALL GRAIN)	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.76	0	6.15 °L	360	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:17 PM Notes:
Popcorn Lager	No Profile Selected	1700 Litres	1.05	1.006	5.72	17.07	3.4 °L	360	0
Author: Davvaking Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:33 PM Notes:
Hallonsur	Clone Beer	25 Litres	1.05	1.006	5.74	15.05	5.99 °L	360	0
Author: BrewerNiq Boil Size: 28.4 Litres Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:43 AM Notes:
Wortshare	Saison	5 Gallons	1.051	1.008	5.72	30.27	4.37 °L	360	0
Author: JohnSil Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 7.9 oz Creation Date: 4/18/2022 1:23 AM Notes:
Robin Red Breast	Irish Red Ale	20 Litres	1.054	1.01	5.76	35.24	11.83 °L	360	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/8/2021 10:03 AM Notes: We finished at 1.016. Bready and toasty, taste lingers in the mouth. Honestly the best result for my recipes so far. Never would have though that i would like it that much.
Sluice Gate Porter	Robust Porter	21 Litres	1.058	1.014	5.8	33.27	33.32 °L	360	1
Author: harry stiffs Boil Size: 25.68 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 12/8/2020 6:41 PM Notes: Water level should be at 24l with 20 min left in boil dissolve cocoa powder with corn sugar in 1 qt hot water to make syrup. Add syrup and brown sugar at 20 min remaining in boil. 2-3 vanilla beans soaked for a week in rum added to secondary.
Belgian Pale Ale	Belgian Pale Ale	6.5 Gallons	1.059	1.016	5.74	22.21	9.28 °L	360	0
Author: Barry Preuett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 9:15 PM Notes: Ferment at 68 for 3 days...then raise to 72 to finish.
3Wt. Pale Ale	American Pale Ale	3 Gallons	1.053	1.009	5.74	57.02	5.94 °L	360	0
Author: RossP Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 1:43 AM Notes:
Summer Saison	Saison	5 Gallons	1.056	1.012	5.8	13.96	4.21 °L	360	0
Author: Jack_ostrand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 6:24 PM Notes:
Happy Christmas Yoko, Happy Christmas John	American IPA	5.5 Gallons	1.059	1.015	5.79	71.48	15.2 °L	360	1
Author: Baywind Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 1:08 PM Notes:
Divoch	Experimental Beer	21 Litres	13.462	2.743	5.75	65.75	4.16 °L	360	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:33 AM Notes:
Target Neipa	No Profile Selected	13 Litres	1.06	1.016	5.76	64.31	9.65 °L	360	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:08 PM Notes: 0 15 15 68 30 67,5 45 66,5 60 66 75 67 90 67 Og 1.060 Fg 1.015
La Vie En Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.76	26.54	6.8 °L	360	0
Author: rondemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 4:08 PM Notes:
Olenka (Golden Promise)	Specialty IPA: New England IPA	17.5 Litres	1.059	1.015	5.8	48.58	5.73 °L	360	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:42 PM Notes:
Brown Biscuit	British Brown Ale	33 Gallons	1.058	1.015	5.74	22.28	18.25 °L	360	0
Author: Halpatter Brewing Boil Size: 34.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:51 PM Notes:
2018 Holiday Smoked Porter	American Porter	3 Gallons	1.061	1.017	5.74	40.27	31.9 °L	360	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:40 PM Notes:
Milk Stout	American Stout	5 Gallons	1.069	1.025	5.78	29.3	41.21 °L	360	0
Author: Joshbrink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:31 PM Notes:
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