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Apple Ale Additive

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Copper Dome Zymurgy
Hop Utilization: 99%
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Sunday March 21st 2021

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

20.3

Mash pH

5.3

Cost $

8.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Briess - Distillers Malt0.25 lb Distillers Malt	$ 2.00 / lb $ 0.50	35.4	2.4	14.3%
0.25 lb	Rolled Oats0.25 lb Rolled Oats		33	2.2	14.3%
1 lb	Viking - Carabody1 lb Carabody	$ 2.50 / lb $ 2.50	10	2.66	57.1%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L		33	120	14.3%
1.75 lbs / $ 3.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Central Arkansas Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-03-21 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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