Citra and Mosaic Small Beer Beer Recipe | BIAB American IPA | Brewer's Friend
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Citra and Mosaic Small Beer

81 calories 7.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 81 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday May 15th 2018
1.027
1.005
2.9%
101.7
3.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 28.6%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 28.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 28.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 23.35 4%
40 g Citra40 g Citra Hops Pellet 11 Aroma 0 min 16%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 0 min 16%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 36.67 16%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 41.67 16%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 16%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Citra and Mosaic Small Beer" American IPA beer recipe by BarryWalsh. BIAB, ABV 2.87%, IBU 101.7, SRM 3, Fermentables: (Maris Otter Pale, Malted Naked Oats, Vienna, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-15 14:31 UTC
NEW Water Requirements:
Citra and Mosaic Small Beer
Equipment Profile Used

System Default

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Water Requirements:
Citra and Mosaic Small Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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