Citra and Mosaic Small Beer - Beer Recipe - Brewer's Friend

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Citra and Mosaic Small Beer

81 calories 7.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 81 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday May 15th 2018
1.027
1.005
2.9%
101.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 28.6%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 28.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 28.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 23.35 4%
40 g Citra40 g Citra Hops Pellet 11 Aroma 0 min 16%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 0 min 16%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 36.67 16%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 41.67 16%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 16%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18.3
Mash volume with grains (equipment estimates 21.8 L) 19.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
"Citra and Mosaic Small Beer" American IPA beer recipe by BarryWalsh. BIAB, ABV 2.87%, IBU 101.7, SRM 3, Fermentables: (Maris Otter Pale, Malted Naked Oats, Vienna, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 14:31 UTC