Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhubarb	Weissbier	43.06 Litres	1.047	1.012	4.64	19.16	4.39 °L	369	0
Author: O.L.D.B.B.A Boil Size: 60.06 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 12:22 PM Notes:
Ginger Snap Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.012	4.59	0	30.03 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 5:09 PM Notes:
Dry Stout	Dry Stout	20 Litres	1.044	1.009	4.54	32.4467	33.3 °L	369	0
Author: Sebastian Dieguez Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/6/2024 1:34 PM Notes:
Media Chica Chora	Specialty IPA: New England IPA	500 Litres	1.05	1.014	4.68	28.31	3.97 °L	369	0
Author: Gerancibia Boil Size: 510.94 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:39 PM Notes:
Autumn Apple Cinnamon Wheat	Mixed-Style Beer	6 Gallons	1.049	1.013	4.66	12.42	4 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:01 AM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.047	1.012	4.67	22.74	15.45 °L	369	0
Author: drahcir Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 154 g Creation Date: 9/6/2022 1:08 PM Notes:
Irish Red Ale	Irish Red Ale	80 Litres	1.046	1.011	4.6	17.28	14.2 °L	369	0
Author: Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:15 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.043	1.008	4.6	32.2	7.23 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:59 PM Notes:
Red Ale (16/11/2021)	Irish Red Ale	5.5 Gallons	1.046	1.012	4.56	0	13.99 °L	369	0
Author: Holmyr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 2:57 PM Notes:
Victorblonde	Blonde Ale	19 Litres	1.045	1.009	4.62	0	6.94 °L	369	0
Author: Vh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 10:18 PM Notes:
Sierra Nevada Pale Ale Cloan	American Pale Ale	5.5 Gallons	1.045	1.009	4.68	48.43	7.74 °L	369	1
Author: PVLScott Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dry malt extract Priming Amount: 8 oz Creation Date: 4/21/2018 4:46 PM Notes:
Not 1st Place Wit NE More	Witbier	5 Gallons	1.054	1.019	4.6	16.12	5.39 °L	369	0
Author: Viking Fyr Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 1:27 AM Notes: Style: Belgian wit Competition results: Best of show at the Brewer's East End Revival (BEER) 15th Annual Brew-off Homebrew Competition (2012) All-grain recipe, 6-gallon batch size Original gravity: 1.051 Final gravity: 1.011 Bitterness: 19.2 IBU 4.5 pounds Belgian pils 4.5 pounds pale wheat malt 1 pound Golden Naked Oats 1 pound flaked wheat .5 pounds rice hulls 12 grams Crystal hops (3.5 percent AA)—added during boil, boiled 60 minutes 15.0 grams Hallertauer Tradition hops (6.5 percent AA)—added during boil, boiled 60 minutes 12 grams Czech Saaz hops (4 percent AA)—added during boil, boiled 30 minutes 14.2 grams coriander, crushed—added dry to secondary fermenter 3.0 ounces citrus zest—added during boil, boiled 10 minutes 1.0 liter Starter WYeast 3944 Belgian Wit NYC tap water, added 1 gram gypsum and 1.5 gram CaCl to the boil. Mash pH was 5.56 at room temperature. Mash at 154 degrees F for 60 minutes and boil for 90 minutes. Fermentation: Make a 1-liter starter the night before on a stir plate. Use a wine degassing rod attached to a cordless drill for 30 seconds to draw in oxygen (in the current setup I use pure O2.) Ferment the beer at 64 F for about two weeks, raising the temperature toward the end of fermentation. Brewer's notes: I believe the key to this recipe is using fresh citrus zest. I used a mixture of grapefruit, lemon, and navel and Valencia orange zest. Also, get the freshest green coriander you can get—it's important. I also completely forgot to add the coriander to the boil, so I made a "tincture" by boiling the coriander for 10 minutes in about 4 ounces of water and added it to the serving keg. I also think that the Golden Naked Oats are much more flavorful than flaked or raw wheat, and I sub them in all recipes calling for flaked wheat. The beer peaked at about 5 weeks after brewing, when all the flavors came together and seemed balanced.
Monkey Christ Pils!	Czech Premium Pale Lager	24 Litres	1.051	1.015	4.6	30.97	3.42 °L	369	0
Author: migueledls Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:55 PM Notes:
Ale- English- Red	Specialty IPA: Red IPA	2.8 Gallons	1.048	1.012	4.66	59.41	16.09 °L	369	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:53 PM Notes: Brewed 9/3. Chilled overnight to 65F. Pitched yeast 9/4 at 2PM (Slurry harvested a week prior. Approximately 3tbsp thin slurry) By 2PM on 9/5 the beer was at krausen. 9/8 krausen had receded but there were still signs of fermentation. Dry hops added.
Cascade Mountain Range	American Pale Ale	1.5 Gallons	1.046	1.012	4.56	28.79	6.03 °L	369	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:05 PM Notes:
Vienna Lager	Vienna Lager	20.8 Litres	1.045	1.01	4.65	27.18	10.85 °L	369	0
Author: Roberto VV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:13 PM Notes:
Simple Summer Lager	Czech Premium Pale Lager	5.5 Gallons	1.047	1.012	4.61	32.19	5.43 °L	369	0
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:05 PM Notes:
Fresh Ale	No Profile Selected	20 Litres	1.046	1.011	4.7	13.17	3.95 °L	369	0
Author: Hausestyle Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:13 PM Notes:
American Lager	American Light Lager	5.5 Gallons	1.05	1.015	4.6	9.15	3 °L	369	0
Author: civillarejo Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 2/16/2019 5:11 PM Notes:
Maxx's Blonde	Blonde Ale	12 Gallons	1.044	1.009	4.57	20.41	2.68 °L	369	0
Author: Jon B Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:35 AM Notes:
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