Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Wash	No Profile Selected	12 Gallons	1.099	1.001	12.84	0	0.36 °L	415	1
Author: Boil Size: 12 Gallons Boil Time: 1 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 5:05 PM Notes:
Super Strong Scotch Ale (High ABV Challenge)	Wee Heavy	3 Gallons	1.138	1.004	17.55	0	19.33 °L	415	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:01 PM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.104	1.02	11	69.58	39.26 °L	415	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:58 PM Notes:
Stout 5	No Profile Selected	2300 Litres	1.144	1.053	12.02	0	50 °L	415	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 1:43 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.206	1.051	20.28	20.13	29.36 °L	415	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:57 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	415	0
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:16 AM Notes:
Rye Shine	Experimental Beer	10 Gallons	1.108	1.026	10.73	0	9.6 °L	415	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.359 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 8:11 PM Notes: Need 7 extra lbs of cracked corn.
Barleywine Iz Lyfe	American Barleywine	5.5 Gallons	1.114	1.02	12.27	79.5	17.36 °L	415	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:55 PM Notes:
Quadinette II	Belgian Dark Strong Ale	13.03 Litres	1.103	1.023	10.51	25.42	21.94 °L	415	0
Author: STRU Boil Size: 17.51 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 93.8 g Creation Date: 12/12/2020 9:52 AM Notes: Increase fermentation temperature to 22 at 2/3 of fermentation 2 liter starter Add hops after 25 min boiling. Remove hops at 85 min boiling and add sugar. Stir to avoid burning of sugar. Low gluten
Crazy Santa	Belgian Dark Strong Ale	4.5 Gallons	1.171	1.027	23.49	11.32	32.21 °L	415	0
Author: Liquid Motivation Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.171 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 11/5/2020 11:36 PM Notes:
Med Wheat Irish	American Light Lager	11 Gallons	1.108	1.024	10.96	0	6.81 °L	415	0
Author: qmckenna Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:59 PM Notes:
Korona Alkohol	No Profile Selected	110 Litres	1.11	1	14.46	0	49.31 °L	415	0
Author: drozli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.485 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:24 PM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	6.5 Gallons	1.111	1.024	11.35	16.04	12.88 °L	415	4
Author: Priceless Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.094 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/15/2019 3:13 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Awesome Recip.	Wild Specialty Beer	5 Litres	1.124	1.046	10.28	31.8	7.7 °L	415	0
Author: NEsaison Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67.6 g Creation Date: 8/26/2019 5:22 AM Notes:
Blueberry Ale	American Light Lager	5.5 Gallons	1.339	1.085	33.36	0	50 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 2:32 PM Notes:
Mephistopheles	Dry Stout	2.5 Gallons	1.116	1.028	11.5	196.89	50 °L	415	0
Author: Freefallfrom10k Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:04 PM Notes: Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
Test	American Light Lager	5.5 Gallons	1.111	1.023	11.53	20.39	5.79 °L	415	0
Author: Jimbo Fischer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2019 1:16 AM Notes:
Black Waltz Barrel Aged Imperial Baltic Porter	Baltic Porter	5.5 Gallons	1.137	1.034	13.52	10.54	38.73 °L	415	0
Author: Groot7 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:28 PM Notes:
Tilted Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.025	10.3	56.86	43.86 °L	415	0
Author: Marchesedrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:40 PM Notes:
Ipa	American IPA	15 Litres	1.5	1.122	49.62	0	50 °L	415	0
Author: TioVitor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:20 PM Notes:
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