Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Bastard	Double IPA	5.5 Gallons	1.077	1.015	8.16	59.36	17.75 °L	371	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 10:57 PM Notes:
Defresh Mode	No Profile Selected	263 Gallons	1.069	1.008	7.93	96.07	4.72 °L	371	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2024 8:11 PM Notes:
New Belgium 1554 Strong Clone	Belgian Dark Strong Ale	11 Gallons	1.077	1.017	7.9	28.17	38.58 °L	371	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 3:29 PM Notes:
Casse IPA	Specialty IPA: New England IPA	20 Litres	1.084	1.023	7.95	22.75	5.81 °L	371	0
Author: Isaque Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/11/2023 9:13 AM Notes:
Christmas Brown	Dark Mild	6.5 Gallons	1.084	1.021	8.22	41.82	19.86 °L	371	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 2:49 PM Notes:
Black Is Beautiful	American Stout	5.5 Gallons	1.079	1.017	8.14	53.49	50 °L	371	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:45 PM Notes: DIRECTIONS Mill the grains and mash at 154°F (68°C) for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment at about 70°F (21°C) until complete, then crash, carbonate, and package. BREWER’S NOTES From Weathered Souls: “This recipe was developed to highlight the different hues and shades of black. Our recipe is only a guideline, and please feel free to adjust as needed based on your system needs. Everyone knows their water profiles best, so we also leave that up to you. In Texas, we have very hard water, so we personally use RO and add calcium chloride and calcium sulfate to adjust PPM. … We also add a small amount of maltodextrin but will leave that up to how you want the viscosity and mouthfeel of your beer.”
Black Is Beautiful - BB Coconut	Imperial Stout	5.5 Gallons	1.076	1.016	7.83	44.32	50 °L	371	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:12 PM Notes:
Summer IPA III (Summit, Galena)	American IPA	5 Gallons	1.08	1.02	7.78	72.1	7.9 °L	371	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 8:57 PM Notes:
Belgian Blond	Belgian Blond Ale	23 Litres	1.067	1.005	8.09	22.39	5.98 °L	371	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:49 AM Notes:
Mosiac	No Profile Selected	5 Gallons	1.08	1.017	8.18	52.47	8.86 °L	371	0
Author: Greenbearindustries Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:55 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.082	1.02	8.06	22.09	8.21 °L	371	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:58 PM Notes:
Slow Roll Codswallop	Double IPA	5.5 Gallons	1.084	1.021	8.26	83.39	9.36 °L	371	0
Author: SweetiesBackyard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:23 PM Notes:
BRITISH STRONG	British Strong Ale	600 Litres	1.087	1.026	8	43.92	13 °L	371	0
Author: KIM HANSEN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:48 PM Notes:
BASE Malty/IPA Split	American Strong Ale	10 Gallons	1.081	1.02	7.99	21.17	27.52 °L	371	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:57 PM Notes:
Trippel IPA	Double IPA	90 Litres	1.079	1.016	8.28	110.66	7.25 °L	371	0
Author: kmosand@gmail.com Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:03 PM Notes: 8x11gram US-05 2xProtaflock Flasket 17.03.2019
SMaSHaO	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.009	7.98	44.7	4.33 °L	371	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:43 AM Notes:
Little Helpers Imperial Lemonade	American Light Lager	2.7 Gallons	1.067	1.006	8.02	72.67	6.94 °L	371	0
Author: ryanwhitingusa@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:45 AM Notes:
Girl Scout Porter	Oatmeal Stout	4 Gallons	1.09	1.028	8.07	27.55	37.31 °L	371	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:41 AM Notes:
Progressive Hog 2.0	American IPA	21 Litres	1.078	1.017	7.95	123.05	5.25 °L	371	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:17 AM Notes: New England yeast - hydrate entire contents of NE Yeast package with 150 ml water, and add 3g of malt extract, cover and let it sit for 15 mins before pitching.
Rye-X	Specialty IPA: Rye IPA	40 Litres	1.074	1.014	7.9	123.64	14.49 °L	371	0
Author: bernardo faria Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:56 PM Notes:
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