|
Oberon 10 Gal
|
Weissbier
|
11.5 Gallons |
1.065 |
1.017 |
6.22 |
24.1 |
5 °L
|
349 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:03 PM |
Notes: Primary 7-10 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Danstar American West Coast Ale Yeast BRY-97
White Labs - California Ale Yeast WLP001 |
|
|
Christchurch Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.11 |
0.55 |
4.48 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.441 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:51 PM |
| Notes: |
|
|
Pete's Wicked Winter
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.25 |
0 |
23.58 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 4:15 PM |
| Notes: |
|
|
Black Velvet
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
63.13 |
45.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 11:09 PM |
| Notes: |
|
|
HPK Lager
|
Classic Style Smoked Beer
|
17 Litres |
1.06 |
1.013 |
6.14 |
25.16 |
4.5 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 8:58 PM |
| Notes: |
|
|
Gingerbread
|
Mild
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
21.87 |
23.97 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:02 PM |
Notes: 1.055
|
|
|
Feierzeit
|
Festbier
|
228.24 Gallons |
1.062 |
1.015 |
6.23 |
0 |
4.34 °L
|
349 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 12:44 PM |
| Notes: |
|
|
Test K2
|
No Profile Selected |
21 Litres |
16.538 |
5.396 |
6.1 |
0 |
50 °L
|
349 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 27.54 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:48 PM |
| Notes: |
|
|
Broken Symmetry
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.22 |
60.09 |
7 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/27/2021 1:57 PM |
Notes: Regarding hops:
- Add .25 oz Warrior at start of boil. Add another 0.25 at 7, 14, and 20 mins in.
- Mix Amarillo and Simcoe. Add 0.25 each at (25 mins in) 35 mins to go, 25, 15, and 5.
|
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
28 Litres |
1.06 |
1.013 |
6.13 |
0 |
5.46 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:20 PM |
| Notes: |
|
|
Pikey Lager
|
Czech Pale Lager
|
21 Litres |
1.057 |
1.01 |
6.18 |
26.59 |
3.95 °L
|
349 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:56 AM |
| Notes: |
|
|
Kurt
|
American IPA
|
5.25 Gallons |
1.06 |
1.013 |
6.14 |
0 |
20.53 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/28/2020 12:03 AM |
| Notes: |
|
|
Tropica IPA
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.13 |
40.28 |
4.81 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:19 PM |
| Notes: |
|
|
Dark Meridian
|
Traditional Bock
|
16 Litres |
1.061 |
1.014 |
6.13 |
21.01 |
16.9 °L
|
349 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:25 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.023 |
6.2 |
31.98 |
34.43 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:33 PM |
| Notes: |
|
|
Amarillo Ipa W Aromatic
|
American IPA
|
11.5 Gallons |
1.059 |
1.012 |
6.15 |
67.65 |
8.53 °L
|
349 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:42 PM |
| Notes: added last 1 oz. after 5 days of dry hopping. |
|
|
ANDP-IPA2019
|
English IPA
|
22 Litres |
1.061 |
1.014 |
6.19 |
58.78 |
11.64 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:29 AM |
| Notes: |
|
|
Battlecow Galacticose
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.023 |
6.17 |
105.36 |
4.48 °L
|
349 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 10:48 AM |
| Notes: |
|
|
Ashes Against The Grain
|
Oatmeal Stout
|
3 Gallons |
1.062 |
1.015 |
6.16 |
28.04 |
24.57 °L
|
349 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/18/2019 2:04 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
35.86 |
7.42 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:20 PM |
| Notes: |
|
|
|
|