Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Batch #2	American IPA	23 Litres	1.054	1.015	5.18	70.9	6.56 °L	381	0
Author: RHRHRH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:49 PM Notes:
No 20 - Riwaka Citra Pale	American Pale Ale	20.8 Litres	1.052	1.013	5.14	26.09	7.91 °L	381	0
Author: J Evans Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/21/2024 7:09 AM Notes:
Haupt Haus Bier	No Profile Selected	6 Gallons	1.053	1.014	5.15	14.58	21.44 °L	381	0
Author: Tombadil Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 7:25 PM Notes:
Barrel Saison 1.0	Mixed-Fermentation Sour Beer	6 Gallons	1.04	1.001	5.15	44.26	2.96 °L	381	0
Author: El Gertez Boil Size: 7.875 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:49 PM Notes:
Citra Pale Ale	No Profile Selected	1.5 Gallons	1.053	1.013	5.17	32.1	6.49 °L	381	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:45 AM Notes:
Rye Beer	No Profile Selected	15 Litres	1.052	1.013	5.13	0	6.79 °L	381	0
Author: ImV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 5:01 AM Notes:
Honey Basil Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.13	34.66	8.56 °L	381	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/25/2021 7:19 PM Notes:
Wit Blanc	Witbier	48 Litres	1.05	1.011	5.16	27.97	4.73 °L	381	0
Author: Endre Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 1:04 PM Notes:
210113 Festbier	Festbier	25 Litres	1.05	1.01	5.14	21.49	5.63 °L	381	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 2:30 PM Notes:
Crestwood Weisse	Berliner Weisse	5.5 Gallons	1.04	1.001	5.14	2.07	3.26 °L	381	1
Author: wmc0005 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 10:07 PM Notes: First try at a sour beer! Single temp infusion and no boil. No kettle sour, using Bootleg Biology blend of sacc, brett, and lactobacillus. Looking to age for at least 6 months and wanting to split the batch for other flavor additions. Raspberry, blackberry, satsuma (Randy?), and Harvest Roots kombucha could all be options.
Awesome Recipe	American Pale Ale	54 Litres	1.048	1.009	5.15	36.98	5.32 °L	381	0
Author: mandabanha Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:41 PM Notes:
Pseudo Helles #1	Munich Helles	5.5 Gallons	1.053	1.013	5.19	24.06	4.44 °L	381	0
Author: Brandon.lo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:10 PM Notes: Brewed on 6/25
Awesome Recipe	American Pale Ale	12 Litres	1.053	1.013	5.19	0	3.58 °L	381	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:25 AM Notes:
Blonde Ale (MAX	Blonde Ale	55 Litres	1.048	1.009	5.15	17.58	4.53 °L	381	1
Author: DiegoSTVZ Boil Size: 60.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 347.3 g Creation Date: 5/30/2020 8:43 PM Notes:
Mango Baron Butterfly	Weissbier	5.5 Gallons	1.051	1.012	5.13	14.1	4.37 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:16 PM Notes: 20 minute step mash at target 120 degrees for ferulic acid formation, then 45 minutes at 153. Also adding one bottle fo Amoretti Mango Puree (282 grams sugar).
Pottesur Nabo 2020	Fruit Beer	50 Litres	1.059	1.02	5.12	3.88	4.9 °L	381	0
Author: Bloody Rabbit Brewery Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 7.5 Creation Date: 3/9/2020 4:42 PM Notes: - Ble 55 (58-3 liter slam og guff) Tok i 3 liter surguff. Sto 48t Timer - da var pH ca 3,5( første runde Med Jan ca 3,3)
Weißbier	Weissbier	3 Gallons	1.052	1.013	5.13	11.98	4.01 °L	381	1
Author: Neidigbräu Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:48 AM Notes:
Os	Oatmeal Stout	2 Gallons	1.052	1.013	5.15	26.27	25.66 °L	381	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:23 PM Notes:
Sommer Lager	International Pale Lager	24 Litres	1.049	1.01	5.18	41.57	4.2 °L	381	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:12 PM Notes:
Awesome Recipe	Weissbier	2.5 Gallons	1.049	1.01	5.17	14.62	3.91 °L	381	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:36 PM Notes:
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