Awesome Recipe Beer Recipe | Extract Kölsch by KCRandall | Brewer's Friend
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Awesome Recipe

178 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 4th 2019
1.054
1.012
5.6%
31.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.21 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.63 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 5.7 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 3.95 25%
2 oz / 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Kölsch beer recipe by KCRandall. Extract, ABV 5.59%, IBU 31.49, SRM 3.62, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Vienna) Hops: (Centennial, Mandarina Bavaria, Sterling, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 19:31 UTC
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