|
Carolina Smoothie
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.09 |
68.24 |
4.99 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:34 AM |
| Notes: |
|
|
Younger
|
Double IPA
|
6 Gallons |
1.1 |
1.017 |
10.87 |
118.7 |
5.4 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 4:18 PM |
| Notes: |
|
|
What I Got Wheat IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.026 |
8.19 |
92.4 |
6.84 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 2:42 AM |
| Notes: |
|
|
Danube Driftin' Vienna Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.009 |
5.5 |
15.21 |
8.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:58 AM |
| Notes: |
|
|
Cali Mountain Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
47.42 |
8.23 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:11 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5.25 Gallons |
1.055 |
1.009 |
5.98 |
20.85 |
18.51 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 2:46 AM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.25 |
254.71 |
9.02 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2021 4:10 PM |
| Notes: |
|
|
Amber Apple Extract
|
American Amber Ale
|
6 Gallons |
1.061 |
1.012 |
6.38 |
7.08 |
7.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:33 PM |
Notes: Not sure about yeast nutrient/energizer
Wonder if brown sugar or any honey malt would help here?
No steeping/mashing so this should be be a straight warm up water, dissolve extract and boil for 45min or so, need 30min for teh hops at least, anything beyond that isn't particularly needed. |
|
|
Rye's Up
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.059 |
1.015 |
5.85 |
47.15 |
9.89 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:09 PM |
| Notes: |
|
|
Rapid IPA
|
American IPA
|
5 Litres |
1.09 |
1.019 |
9.35 |
111.62 |
8.45 °L
|
391 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:01 AM |
| Notes: |
|
|
MinktoberFest2018
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
47.15 |
13.88 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:33 AM |
| Notes: |
|
|
Don's Milk Mustache
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.19 |
197.69 |
7.49 °L
|
391 |
0 |
|
|
Author:
|
|
ssarkozi1
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/18/2020 1:55 AM |
| Notes: |
|
|
Dirty Blonde
|
Blonde Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.85 |
23.37 |
4.11 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.145 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/16/2020 10:25 PM |
Notes: On 20 min boil.. so it is over quick.. I have done this on the stove top...The unnamed ingredient is an orange peel. Peel the orange with a vegetable peeler, try not to get the white part of the peel, .. we want this to be sweet; put in the pot with the last hop bag, Shoot for 2 oz of peel, one orange may not be enough.... similar to a Wit,
With no steeping grans and only extract malts, this should ferment quick, so help it out and hydrate the yeast.
Gets to FG within 6 days (@room temp) cold crashed in fridge, kegged and was drinking 11 days after the boil.
Adjusting hops to make more of a Pale Ale then an IPA |
|
|
Pumpkin Rye Porter (No Sparge)
|
American Porter
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
53.67 |
25.11 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:24 PM |
| Notes: |
|
|
Peeper Beer(
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
13.43 |
3.62 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:53 PM |
Notes: 6/5 brewed, 30 min boil, added 5 jalepeno and 2 serrano at boil
OSG=1.042
6/15 keg plus 2 quarts
|
|
|
This Guys NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.003 |
4.9 |
71.84 |
3.65 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:34 PM |
| Notes: |
|
|
Honey Wheat
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.94 |
17.99 |
13.18 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 6:08 PM |
| Notes: |
|
|
Belgium Dubbel - Competition
|
Belgian Dubbel
|
10 Litres |
1.071 |
1.016 |
7.12 |
21.31 |
11.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:37 PM |
Notes: Didn’t use Belgium candi syrup but muscovado sugar but not on list and similar Sri - muscovado is 40 I think.
Tried to cool couldn't drop much below 22
1074og
1016fg
ABV 7.6%
|
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.05 |
1.013 |
4.93 |
0 |
6.09 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:41 PM |
| Notes: |
|
|
First Try IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
83.48 |
4.15 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:58 AM |
| Notes: |
|
|
|
|