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XMAS DIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.089

Final Gravity:

1.029

ABV (standard):

7.9%

IBU (tinseth):

65.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	69.6%
1.40 kg	Dry Malt Extract - Pilsen1.4 kg Dry Malt Extract - Pilsen	42	2	17.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	First Wort	0 min	27.48	7.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	7	Boil	45 min	10.24	7.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	8.57	7.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.91	7.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.34	7.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.49	7.3%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	5 days		26.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.6%
205 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	27.48	7.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	10.24	7.3%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	8.57	21.9%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	7.91	21.9%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	7.34	7.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	3.49	34.1%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	70 °C	70 °C	75 min
16 L	Sparge	90 °C	90 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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