|
Gårdsøl Fra Styrmannsveien
|
Norwegian farmale |
25 Litres |
1.05 |
1.017 |
4.26 |
17.85 |
8.21 °L
|
349 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 4:15 PM |
| Notes: |
|
|
Fruity Grapefruit Kveik Aug 24
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
65.59 |
4.48 °L
|
349 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/3/2024 11:33 PM |
| Notes: 6 whole grape fruit, split, squeezed and boiled added at 60 mins. |
|
|
Pils FMBP Leichtbier
|
German Leichtbier
|
5 Gallons |
1.041 |
1.009 |
4.17 |
29.22 |
3.87 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 11:39 AM |
| Notes: |
|
|
American Light Ale Ky #2
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.21 |
25.95 |
3.16 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/30/2023 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.008 |
4.28 |
24.08 |
6.28 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:21 PM |
| Notes: |
|
|
Premiant
|
No Profile Selected |
21 Litres |
1.042 |
1.011 |
4.15 |
56.86 |
4.45 °L
|
349 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 8:22 PM |
| Notes: |
|
|
White IPA (Hopline)
|
English IPA
|
19 Litres |
1.039 |
1.007 |
4.19 |
555.33 |
3.77 °L
|
349 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 373.9 g |
Creation
Date: 2/12/2022 4:09 PM |
Notes: Fermented in bucket at room temperature (19-20°C) in atmospheric pressure.
Yeast starter is not necessary.
Dry hopping is done by hop spider insertion
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool |
|
|
Sorachi Jack
|
American IPA
|
47 Litres |
1.043 |
1.011 |
4.26 |
8.98 |
3.5 °L
|
349 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:58 AM |
| Notes: |
|
|
Foproavancee2_BohemianPilsner
|
Bohemian Pilsener
|
200 Litres |
10.427 |
2.263 |
4.33 |
36.78 |
4.19 °L
|
349 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 4.78 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 3:12 PM |
| Notes: |
|
|
Wutzonhand English Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
26.36 |
10.27 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 2/5/2021 9:04 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
22 Litres |
1.043 |
1.011 |
4.2 |
125.76 |
4.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 9:42 PM |
| Notes: The pocket homebrew handbook, page 143 - Chapter 4. American Pale Ale |
|
|
Pacific Pale Ale
|
Blonde Ale
|
23 Litres |
1.041 |
1.008 |
4.3 |
13.13 |
3.73 °L
|
349 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 12:00 AM |
| Notes: |
|
|
Urinwasser
|
American Light Lager
|
31.5 Gallons |
8.432 |
0.236 |
4.28 |
9.64 |
1.64 °L
|
349 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/29/2020 10:34 PM |
| Notes: |
|
|
Witibier/Trigo - Cereal Mash
|
Witbier
|
10 Litres |
1.045 |
1.013 |
4.21 |
23.28 |
3.87 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 6/12/2020 1:21 AM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.039 |
1.007 |
4.26 |
9.93 |
15.2 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 2/17/2020 4:13 AM |
| Notes: Ferment at 68 for 7 days then gradually increase to 71 for day 7 to 14. Age for 2 weeks at 71F. |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.042 |
1.011 |
4.16 |
0 |
2.77 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:21 PM |
| Notes: |
|
|
Kapkara
|
American Porter
|
5 Litres |
1.039 |
1.007 |
4.19 |
34.78 |
35.56 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:48 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.013 |
4.22 |
17.93 |
14.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 5:25 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.042 |
1.01 |
4.31 |
34.19 |
5.11 °L
|
349 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:35 PM |
Notes: Used 1.50 ml Lactic acid - Got down to about 5.2 / 5.4 PH. I think!
Used an extra 2 g cascade for flavour - old hops
Used an extra 2 g cascade for Aroma - old hops
og 1.042
fg 1.011 |
|
|
Lame Pale Ale Contract Brew
|
American Light Lager
|
271 Gallons |
1.041 |
1.008 |
4.32 |
23.85 |
2.99 °L
|
349 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 291 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:04 PM |
Notes: future Ali, take a breath,
this is just some lame ass bullshit beer for the great unwashed that will no doubt be pissed because you dont have Bud Lite on tap.
no biggie
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