Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	20 Gallons	1.05	1.009	5.38	36.47	4.5 °L	350	0
Author: Brewman Martin Boil Size: 22.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:49 PM Notes:
Lion's Gate 1965 GF Irish Stout	Irish Stout	5 Gallons	1.05	1.01	5.34	38.59	34.47 °L	350	1
Author: GF Brews Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 10:36 PM Notes: A dry Irish stout with a simple grain bill, using dark roasted malted rice for color, with a touch of roast from the buckwheat and some toastiness from 18L biscuit rice. The firm hop bitterness nods to earlier versions of Guinness, and the gravity lines up with mid-20th-century Extra Stout, at a time when gravity was moving from the high to low 40s. In 1965, the Lion's Gate Bridge (originally built with money from the Guinness family) added signal lights to the three lanes. Canada adopted the red and white maple leaf flag, the Canadian Pension Plan was introduced, and (soon after) the Medical Care Act brought free universal health care.
Moretti Malt With Chris	No Profile Selected	9 Litres	1.054	1.013	5.35	12.75	4.98 °L	350	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 8:52 AM Notes:
Beat The Heat Wheat 5BBL	American Wheat Beer	155 Gallons	1.053	1.012	5.4	22.98	3.68 °L	350	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:39 PM Notes:
Grapefruit IPA	No Profile Selected	6 Gallons	1.05	1.009	5.37	58.17	4.88 °L	350	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 8:13 PM Notes:
Fresh Hop 2022	Blonde Ale	650 Litres	12.501	2.457	5.37	21.06	4.24 °L	350	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:38 PM Notes:
Hefe	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.35	10.19	9.84 °L	350	0
Author: sudguzzler Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 4:04 AM Notes:
Hefen Can Wait 5-2022	Weissbier	6 Gallons	1.052	1.012	5.32	14.71	3.44 °L	350	0
Author: Jay Avrett Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:33 PM Notes:
Banana Hammock V2 - Competition	Weissbier	5 Gallons	1.053	1.013	5.3	45.75	4.45 °L	350	1
Author: Herricane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:50 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.054	1.013	5.31	22.22	12.12 °L	350	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/14/2022 4:11 PM Notes: *roast 1 lb of Maris Otter before milling. Toasted for 90 min at 325 degrees. *5 g CaSo4 to mash.
36th Parallel Sparkling Ale	Australian Sparkling Ale	5 Gallons	1.053	1.013	5.33	27.32	8.92 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:11 AM Notes:
Scot	Scottish Export	2000 Litres	1.057	1.016	5.3	21.14	10.3 °L	350	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:53 PM Notes:
Blatiordi	Weizen/Weissbier	25 Litres	1.05	1.01	5.3	13.61	5.28 °L	350	0
Author: Mator Boil Size: 32.24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:41 PM Notes:
Carbon - Black IPA	Specialty IPA: Black IPA	10.5 Litres	1.049	1.008	5.34	54.67	30.16 °L	350	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 10:14 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.011	5.32	19.57	8.34 °L	350	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:33 AM Notes: 1.2 gal grain absorption 2.55 gal mash runoff 6.5 gal boil volume 2.52 Volumes CO2 Spice mix ----------------------------- 12 parts cinnamon 4 parts ground ginger 4 parts ground nutmeg 1 part cloves
Aaron's Best ESB	Strong Bitter	5.25 Gallons	14.041	4.186	5.33	41.01	12.36 °L	350	0
Author: Yeast_Whisperer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.47 psi Creation Date: 12/26/2019 1:30 AM Notes: Boil Timer Settings: nE=4, Ad=10, t1=60, t2=15, t3=10, t4=5 Fermentation: - Start at 66F for three days, then ramp to 69 over three days and hold until fermentation is complete - Cold crash to 34F for a few days - Close-transfer to serving keg STC-1000+ settings: SP0: 66, dh0: 72 SP1: 66, dh1: 72 SP2: 69, dh2: 0
Evergreen Copper Ale	American IPA	5.5 Gallons	1.054	1.014	5.33	64.35	11.46 °L	350	1
Author: Baywind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 12:09 PM Notes: Very nice piney hop flavor with great hop aroma. Butter enough but not overly. Tastes like an IPA. Excellent malt flavor with a bit of toastyness.
Pale To The Norpublic	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	35.74	7.67 °L	350	1
Author: winniethebrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:28 AM Notes:
Sladni Ekstrakt Gluten Free	Belgian Pale Ale	12 Litres	1.048	1.007	5.4	26.08	16.03 °L	350	0
Author: RIBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:03 PM Notes:
Weiss Poppa	Weissbier	5 Gallons	1.047	1.007	5.35	14.88	4.31 °L	350	1
Author: Singapour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:46 AM Notes:
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