|
Smrkový ALE 2
|
Blonde Ale
|
28 Litres |
1.042 |
1.011 |
4.18 |
24.93 |
4.95 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:09 AM |
Notes: 15 min před koncem 500 g mladých výhonků smrků
Hops: Sladek 5,4 A |
|
|
London Porter
|
English Porter
|
11.35 Litres |
1.043 |
1.011 |
4.18 |
23.54 |
28.51 °L
|
365 |
1 |
|
|
|
| Boil
Size: 14.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 11:19 PM |
| Notes: |
|
|
Jrj-3
|
Irish Red Ale
|
15 Litres |
1.04 |
1.007 |
4.26 |
24.48 |
18.35 °L
|
365 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.7 g |
Creation
Date: 6/30/2023 10:49 AM |
| Notes: |
|
|
Astronomos 61
|
Saison
|
9 Gallons |
1.041 |
1.009 |
4.21 |
23.98 |
4.22 °L
|
365 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 2:07 PM |
| Notes: |
|
|
Columbus Lager
|
No Profile Selected |
20 Litres |
1.042 |
1.01 |
4.31 |
23.23 |
5.4 °L
|
365 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:52 AM |
Notes: Gravity readings:
- 81 hours - 1.023
- 108 hours - 1.015
Errors:
- pitched at 18c
- only 60 min boil |
|
|
Granite Best Bitter Clone
|
Best Bitter
|
2.5 Gallons |
1.049 |
1.016 |
4.28 |
24.57 |
22.26 °L
|
365 |
1 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:23 AM |
| Notes: |
|
|
Balhousie Red
|
Irish Red Ale
|
10.5 Litres |
1.044 |
1.011 |
4.37 |
27.62 |
25.81 °L
|
365 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 4:01 PM |
| Notes: |
|
|
Pops Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.27 |
22.65 |
2.74 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:28 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
13 Gallons |
1.05 |
1.017 |
4.32 |
20.95 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:08 AM |
| Notes: |
|
|
Nelson's Tree
|
American IPA
|
300 Litres |
1.043 |
1.011 |
4.27 |
0 |
8.21 °L
|
365 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:48 PM |
| Notes: |
|
|
Amber Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
18.48 |
11.57 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:17 AM |
| Notes: |
|
|
Heather Cauldron
|
Fraoch |
2.5 Gallons |
1.041 |
1.009 |
4.2 |
0 |
5.27 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/28/2019 3:09 AM |
Notes: Malts:
Riverbend Malt "Southern Select" Pale Malt (2-row, 3L)
Riverbend Malt "Carolina Rye" (malted rye, 5.5 L)
Riverbend Malt "Appalachian Wheat" (red wheat malt, 2.9 L)
Bairds British Crystal (70/80 L)
Wet hopping with locally grown Cascade hops from a friend's garden
|
|
|
English Bitter
|
Best Bitter
|
19 Litres |
1.044 |
1.011 |
4.36 |
34 |
13.25 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:10 AM |
| Notes: Came out alot darker than expected. However tastes great |
|
|
Brewlab Juicy Session IPA
|
American IPA
|
7 Gallons |
1.043 |
1.011 |
4.27 |
39.64 |
7.85 °L
|
365 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:34 AM |
| Notes: |
|
|
Lame Pale Ale Contract Brew
|
American Light Lager
|
271 Gallons |
1.041 |
1.008 |
4.32 |
23.85 |
2.99 °L
|
365 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 291 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:04 PM |
Notes: future Ali, take a breath,
this is just some lame ass bullshit beer for the great unwashed that will no doubt be pissed because you dont have Bud Lite on tap.
no biggie
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|
|
NE-IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.042 |
1.01 |
4.2 |
57.34 |
6 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 7:34 PM |
| Notes: Yeast Crossmyloof Yeast Real Ale |
|
|
Dark Passenger
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.22 |
43.89 |
30.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:38 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
22.63 |
2.09 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
2200 Litres |
1.044 |
1.011 |
4.3 |
13.06 |
2.79 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:35 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
60.06 Litres |
1.042 |
1.009 |
4.34 |
34.12 |
3.01 °L
|
365 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 11:03 PM |
| Notes: |
|
|
|
|