Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	7000 Litres	12.952	3.346	5.16	0	2.94 °L	370	0
Author: Boil Size: 7000 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:17 PM Notes:
Devils Brew	American Pale Ale	23 Litres	1.05	1.011	5.16	130.53	8.43 °L	370	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 8:02 PM Notes:
Lager Pseudo Steez	American Lager	15 Gallons	1.048	1.008	5.16	20.47	3.01 °L	370	0
Author: BarLee Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 6:55 PM Notes:
PicoBrew Witbier	Weissbier	1 Gallons	1.056	1.017	5.15	40.8	4.38 °L	370	0
Author: Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 8:07 PM Notes:
Takidashi	No Profile Selected	2500 Litres	1.052	1.013	5.13	11.64	3.88 °L	370	0
Author: Emilly Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 11:44 AM Notes:
IPA	American IPA	155 Gallons	1.049	1.009	5.16	66.3	26.4 °L	370	0
Author: jrubio Boil Size: 157.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:07 AM Notes:
Red Chair 2022	American Pale Ale	5.5 Gallons	1.05	1.01	5.16	67.06	10.07 °L	370	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/11/2022 5:08 PM Notes: Ferment 3 weeks at 64-68 (unless using a Kveik yeast) Bottle for at least 3 weeks
SMASH Irish Citra	No Profile Selected	5 Gallons	1.056	1.017	5.17	70.72	5.1 °L	370	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:56 PM Notes:
Houseman #5	English Porter	43 Litres	1.047	1.008	5.16	42.17	24.63 °L	370	0
Author: shrob Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:36 AM Notes:
Citra Pale Ale	No Profile Selected	1.5 Gallons	1.053	1.013	5.17	32.1	6.49 °L	370	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:45 AM Notes:
A Lager	German Pils	6.41 Gallons	1.052	1.012	5.19	39.02	3.17 °L	370	0
Author: dtwhite Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:53 AM Notes:
Valley Girl	Blonde Ale	31 Gallons	11.81	2.163	5.14	14.09	3.68 °L	370	4
Author: Carbondalebrewer@gmail.com Boil Size: 41.5 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2021 1:58 PM Notes:
Honeywheat	Witbier	22 Litres	1.053	1.014	5.16	14.72	4.55 °L	370	1
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 11/20/2020 7:10 PM Notes:
Fuzzy Peachy Wheat	American Wheat Beer	5.5 Gallons	1.06	1.02	5.17	52.44	8.83 °L	370	0
Author: John@birdshot Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 8/22/2020 3:03 PM Notes:
Mobilt Röntgen	Brett Beer	12 Litres	1.049	1.01	5.15	32.51	10.53 °L	370	0
Author: Siggobaldus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:33 PM Notes:
Citrix NEIPA	Specialty IPA: New England IPA	140 Litres	1.053	1.014	5.14	52	10.29 °L	370	0
Author: PARCHE CERVEZA ARTESANAL Boil Size: 146 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:32 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.18	21.15	3.94 °L	370	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/2/2020 2:32 PM Notes: Kinda based it off this from brulosophy. http://brulosophy.com/2015/11/16/yeast-comparison-wlp400-belgian-wit-ale-vs-wlp410-belgian-wit-ii-ale/
Jubileums Pilsner	German Pilsner (Pils)	25 Litres	1.052	1.012	5.18	36.62	4.93 °L	370	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:04 PM Notes: Er brygget flere ganger med 60 gr Tettnang på 60 min. Resepten er nå justert opp til 80 gr Tettnang på 60 min. Gir et godt resultat med IBU mellom 32 og 36
ESB	Extra Special/Strong Bitter (ESB)	155 Gallons	1.06	1.021	5.16	35.58	23.82 °L	370	0
Author: Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:42 AM Notes:
7 Slag	Clone Beer	24 Litres	1.053	1.013	5.19	0	5.3 °L	370	0
Author: Knut M Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 11:12 AM Notes:
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