|
Ambivalent
|
Czech Pale Lager
|
36 Litres |
1.045 |
1.01 |
4.62 |
32.7 |
3.79 °L
|
400 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:13 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
16 Litres |
1.046 |
1.01 |
4.69 |
30.48 |
4.53 °L
|
400 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 85.7 g |
Creation
Date: 12/15/2023 4:34 PM |
| Notes: |
|
|
Best
|
No Profile Selected |
50 Litres |
1.044 |
1.008 |
4.68 |
42.42 |
8.2 °L
|
400 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 8:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.047 |
1.012 |
4.58 |
0 |
12.3 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 3:47 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
1350 Litres |
1.039 |
1.004 |
4.56 |
30.58 |
7.54 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:18 AM |
| Notes: |
|
|
Test Beer The Hunt For Grainy Ness
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.64 |
22.69 |
3.17 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:04 PM |
| Notes: |
|
|
Cool Winds Mint Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
32.58 |
6.63 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 10:43 PM |
| Notes: |
|
|
Grey Beards Blonde
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.62 |
27.28 |
7.54 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:56 PM |
| Notes: |
|
|
Beach Chicken
|
Kölsch
|
6.25 Gallons |
1.046 |
1.012 |
4.58 |
21.96 |
3.65 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:15 PM |
| Notes: |
|
|
Awsome Recipe
|
Cream Ale
|
25 Litres |
1.045 |
1.011 |
4.57 |
10.06 |
3.28 °L
|
400 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 11/7/2020 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.045 |
1.01 |
4.58 |
21 |
4.81 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:08 AM |
| Notes: |
|
|
Belma A15
|
American Pale Ale
|
58 Litres |
1.048 |
1.012 |
4.69 |
32.25 |
7.47 °L
|
400 |
1 |
|
|
|
| Boil
Size: 62.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22.8 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/1/2020 12:03 PM |
| Notes: 21L, then 18.5L mashes. Topup if needed to |
|
|
Hazy Pale
|
American Pale Ale
|
10.5 Gallons |
1.044 |
1.008 |
4.66 |
26.3 |
3.29 °L
|
400 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:04 PM |
| Notes: |
|
|
Blond II
|
Blonde Ale
|
55 Litres |
1.051 |
1.015 |
4.65 |
22.85 |
5.7 °L
|
400 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 9:00 AM |
| Notes: |
|
|
Lockdown Dark Ale
|
American Brown Ale
|
19 Litres |
1.049 |
1.014 |
4.6 |
25.09 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 214.6 g |
Creation
Date: 4/26/2020 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
250 Litres |
11.202 |
2.38 |
4.69 |
38.54 |
6.78 °L
|
400 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 4.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:01 PM |
| Notes: |
|
|
Daves Brown Ale #1
|
American Amber Ale
|
3 Gallons |
1.044 |
1.009 |
4.64 |
53.79 |
26 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:00 AM |
| Notes: |
|
|
Meaty Munich
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.018 |
4.6 |
36.33 |
8.07 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:55 PM |
| Notes: |
|
|
John Adams Boston Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.014 |
4.62 |
31.59 |
6.04 °L
|
400 |
1 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 10/8/2019 12:39 AM |
Notes: 3 step infusion mash
60 minute boil
OG = 1.040
2nd G 1.015
3.28? |
|
|
Velha Weiss
|
Weizen/Weissbier
|
15 Litres |
1.046 |
1.01 |
4.63 |
14.36 |
3.64 °L
|
400 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 7/13/2019 7:24 AM |
Notes: Rampas temp.
15 min - 43°c parada fenólica
10 min - 52°c parada proteica
50 min - 67°c alfamilase
10 min - 78°c mash out
Fermentação:
2 dias a 16°c (cravo)
19°c ate atenuação de 85%
( Dois dias a 22°c )
7 dias a 8°c
Priming 7g/L |
|
|
|
|