Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Lambic	6 Gallons	1.053	1.011	5.6	0	5.4 °L	374	0
Author: nbrewRob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:26 PM Notes:
HOMURA　3	Spice, Herb, or Vegetable Beer	300 Litres	1.056	1.014	5.61	12.62	3.26 °L	374	0
Author: minosekibeer Boil Size: 308.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:43 PM Notes:
Cali Mountain Stout	American Stout	5.5 Gallons	1.057	1.014	5.58	0	39.71 °L	374	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 8/26/2023 10:56 AM Notes: 7.25 pre-boil water 5.25 gallons in the fermenter (had a spill. Eat. .25 lost) OG- 1.054 Yeast temp at 74 degrees FG- 1.014 on 9/8 bottling day ABV: 5.25 9/22 is ready day
WarBeer "Три жмені під манула"	American Pale Ale	10 Litres	1.053	1.011	5.59	33.46	6.94 °L	374	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 3/11/2022 3:20 PM Notes:
RLB NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.012	5.59	27.71	4.28 °L	374	1
Author: seanphardy@icloud.com Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:41 AM Notes: Trying to replicate a good NEIPA such as Nectar of the Hops, from Willie the Boatman.
Cream Ale	No Profile Selected	10 Litres	1.052	1.008	5.67	10.84	5.87 °L	374	0
Author: Giacomoahn Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:57 PM Notes:
HAPA II	American Pale Ale	2.76 Gallons	1.052	1.01	5.56	47.35	6.77 °L	374	1
Author: Herm brews Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/23/2021 7:56 PM Notes: This recipe is a simple reworking of my original HAPA, changing the grain bill to an 85/10/5 proportion of the same malts. The hops will be adjusted based on research. From research, landed on the idea to feature the Azacca hops at 75% of total flavor and aroma. Citra and Mosaic each make up 12.5% in support. Additions at 15, 5 and flameout for 20 minute hop stand. Dry hopping 4 days prior to bottling.
Base Beer Hop Evaluation Fuggles	American Pale Ale	3.8 Litres	1.052	1.01	5.56	36.74	4.49 °L	374	1
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 23 g Creation Date: 1/23/2021 4:02 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy Saaz Citra
Yet Another Red	Irish Red Ale	5.5 Gallons	1.062	1.019	5.59	25.39	14.24 °L	374	0
Author: Joe kokomo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:46 PM Notes:
Do We Need Em ESB	Strong Bitter	17 Litres	1.06	1.017	5.57	40.27	17.47 °L	374	2
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 12:50 AM Notes:
Recalculated	American Pale Ale	3 Gallons	1.056	1.012	5.65	49.52	3.99 °L	374	0
Author: Seth S Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 3:06 AM Notes:
Red Cap Fizz	No Profile Selected	5.5 Gallons	1.052	1.009	5.65	36.01	4.98 °L	374	0
Author: ColinK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:26 PM Notes:
IPL- 3 Name TBD	International Pale Lager	5.25 Gallons	1.052	1.009	5.64	71.04	8.63 °L	374	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:14 PM Notes: IPL 3 - TBD Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.052 Final Gravity: 1.009 ABV: 5.64% IBU: 71.04 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb Caramel 10L 1 American 2 Row 4.5bs Sparkling Amber DME 2oz Magnum hops - bittering 2oz Cluster – dual 2oz Galaxy - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 4lbs Sparkling Amber DME and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Magnum hops and boil for 30 minutes 15 minutes before the end of the boil, remove pot from heat, add .5bs Sparkling Amber DME and return wort to boil Add 1oz Cluster hops and boil for 15 minutes Add 1oz Cluster hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.052 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 2oz Galaxy hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Secret Formula V2.0	No Profile Selected	5.5 Gallons	1.06	1.017	5.66	37.24	4.64 °L	374	0
Author: Boys Haus Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 8:57 PM Notes:
Wheat...But Dark.	Dunkles Weissbier	3.5 Gallons	1.056	1.013	5.58	17.72	22.17 °L	374	0
Author: rbucholtz@gmail.com Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 8/28/2019 7:28 PM Notes:
Tommys Enkel	Trappist Single	24 Litres	1.054	1.011	5.6	40.05	4.48 °L	374	0
Author: tsalmi Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 9:09 PM Notes:
Old Style APA	American Pale Ale	15 Litres	1.054	1.011	5.67	40.58	9.1 °L	374	0
Author: Fabio Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2019 2:56 PM Notes:
Hoppy Pale Ale	American Pale Ale	6 Gallons	1.06	1.016	5.69	35.67	4.38 °L	374	0
Author: B-Hop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:43 PM Notes:
Simple Weizen	Weissbier	21 Litres	1.052	1.009	5.62	0	4.54 °L	374	0
Author: UberPanj Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:02 PM Notes:
MinktoberFest2018	American Brown Ale	5.5 Gallons	1.056	1.013	5.62	47.15	13.88 °L	374	0
Author: coyote Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:33 AM Notes:
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