Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison / Lacto Prop	No Profile Selected	375 Gallons	1.05	1.013	4.93	0	6.24 °L	303	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:34 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.065	1.018	6.27	0	6.15 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 10:01 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.051	1.004	6.16	0	5.5 °L	303	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 6:04 PM Notes:
Mikklan Premium Lager II	No Profile Selected	21 Litres	1.055	1.012	5.61	26.87	3.82 °L	303	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:55 PM Notes:
Dreamy Apricot Wheat Ale	No Profile Selected	5.5 Gallons	1.041	1.007	4.47	12.7	15.14 °L	303	0
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 9:58 AM Notes:
Bells Marzen	No Profile Selected	12 Gallons	1.054	1.013	5.29	24.73	6.78 °L	303	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 11:41 AM Notes:
German/American Light Lager	No Profile Selected	6.5 Gallons	1.05	1.013	4.78	27.81	3.14 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 7:28 PM Notes:
Irish Red - NB	No Profile Selected	5.5 Gallons	1.037	1.009	3.66	0	50 °L	303	0
Author: Ron Rouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:34 AM Notes:
LIVEMISSION V.8 TRIAL	No Profile Selected	6 Gallons	1.06	1.011	6.5	95.41	4.73 °L	303	0
Author: JohnnyLevasseur Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 3:25 AM Notes: Dec 4 2020 LIVEMISSION NEW TRIAL Split campden tablet strike/sparge water Used thin screen in malt pipe Strike water 161 degrees, mashed at 150 for 60 min Reduced all hop additions from previous brew. 166 IBU to 95 Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose) Preboil SG 1.052 Sparged 170 till 7.3 gallons runoff. Boiled 60 min. Post boil SG 1.057 Chilled to 85 degrees Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter. Pitched Loki first generation Fastmenter and set temp control to 80 degrees. OG 1.060 with hydrometer Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021) Dec 7, 2020 - SG 1.025 Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel. Dec 10, 2020 - SG 1.016 Dec 14, 2020 - SG 1.014
058 Rosehip Cardamom Gose	No Profile Selected	340 Litres	12.205	2.416	5.22	0	3.55 °L	303	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:52 PM Notes:
Oppskåk øl	No Profile Selected	25 Litres	1.053	1.012	5.31	11.99	8.07 °L	303	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:15 PM Notes:
Lemon Honey Saison	No Profile Selected	5.5 Gallons	1.053	1.005	6.21	45.57	6.31 °L	303	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:43 PM Notes:
Irish Whiskey	No Profile Selected	41.5 Litres	1.048	1.005	5.63	0	6.09 °L	303	0
Author: RyanNelson Boil Size: 41.5 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:38 PM Notes: Add 3.5 gal water to flaked corn. Heat to 165f, add alpha amylase, mash 1 hour with lid partly off. Should be around 145f, add beta amylase, close lid, mash another hour. Chill to 80f. Move to fermenter, add 2 tbsp DADY. Ferment at 78f. After fermentation, distill it.
Assist	No Profile Selected	5.5 Gallons	1.071	1.011	7.82	4.88	5.05 °L	303	0
Author: Coskey Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:46 AM Notes: Preboil 3 gallons at 162 Add mash for 60 min at150 Remove mash add crystal hops asap Install 2 gallons of sparge Heat too 212 boil Add delta hops at 15min Power off at 30 min Cool down to 65-70 Transfer to fermentation add yeast Fermentation for 21 days Transfer to keg add c/0 for another 30 days before drinking
Dirty Blonde	No Profile Selected	5 Gallons	1.054	1.013	5.41	20.45	6.49 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:01 PM Notes:
Sabro Nepa	No Profile Selected	6 Gallons	1.06	1.014	6.05	57.23	4 °L	303	0
Author: jebbie Boil Size: 7.9 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 12:42 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.128	1.032	12.56	0	50 °L	303	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 9:48 PM Notes:
New Sour Base For Cherries	No Profile Selected	2150 Litres	1.061	1.015	6.04	0	11.86 °L	303	0
Author: mazza313 Boil Size: 2249.97 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:27 AM Notes:
Festbier	No Profile Selected	5 Gallons	1.032	1.008	3.14	40.38	4.38 °L	303	0
Author: Husker71 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:20 PM Notes:
Catoosa Common	No Profile Selected	5.5 Gallons	1.055	1.016	5.16	34.16	7.88 °L	303	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:37 AM Notes:
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