Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Frog - Braumeister	American IPA	6.5 Gallons	1.058	1.014	5.7	49.14	6.32 °L	303	0
Author: djc777@rocketmail.com Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:12 PM Notes:
AIH St Chucks Porter	American Porter	5.3 Gallons	1.067	1.02	6.1	29.33	50 °L	303	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:27 PM Notes:
Second Knuckle 4	German Pilsner (Pils)	38 Litres	1.057	1.01	6.14	40.11	5.2 °L	303	1
Author: 5 Sacks Boil Size: 44.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/15/2022 2:53 AM Notes:
SBC Asahi Gold	No Profile Selected	20.8 Litres	1.039	1.006	4.25	19.75	11.24 °L	303	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:29 AM Notes: Cold Steep 100g crystal malt & 50g chocolate malt overnight. Brew day Sat 29th October. Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s. Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter. Addition of cold steep grains to give colour and a touch of chocolate flavour. OG 1.037 ferment 12-14 days at 12C The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance. Both beers taste great bit need to mature.
Mexican Light Lager	Light American Lager	155 Gallons	1.042	1.007	4.54	21.75	2.59 °L	303	0
Author: jrubio Boil Size: 157.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:33 AM Notes:
Apple Pie Wine	No Profile Selected	3 Gallons	1.115	1.012	13.45	0	14.15 °L	303	0
Author: AJS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:56 PM Notes: After racking to secondary, stabilize, start spices, and sweeten with brown sugar. When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack.
Irish Red	Irish Red Ale	5 Gallons	1.057	1.016	5.32	9.54	9.83 °L	303	0
Author: fitto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/24/2021 6:36 PM Notes:
Battle Archer Fest Bier	No Profile Selected	3 Gallons	1.06	1.014	6.06	25.41	11.94 °L	303	0
Author: Ivor Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 7:40 PM Notes:
English Porter	No Profile Selected	5.5 Gallons	1.062	1.017	5.84	19.73	22.23 °L	303	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:21 PM Notes: NOTE - USE Maris Otter LME - NOT Golden Light LME
Belgian Blonde	No Profile Selected	5.5 Gallons	1.058	1.015	5.74	16.31	5.16 °L	303	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:08 PM Notes:
Kolsch (Derby)	Kölsch	5.5 Gallons	1.063	1.016	6.19	31.09	3.86 °L	303	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:47 AM Notes:
IPA V.3	Imperial IPA	24 Litres	1.059	1.014	5.9	86.51	4.88 °L	303	0
Author: M!1j@N Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 135 g Creation Date: 2/6/2020 12:41 AM Notes:
Old Bumble	Old Ale	5.5 Gallons	1.111	1.017	12.36	37.4	16.47 °L	303	0
Author: andyrak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/7/2019 7:41 PM Notes:
Chopped HIPFermenters Contest	American IPA	2 Gallons	1.05	1.012	4.92	56.27	10.89 °L	303	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:20 PM Notes:
Exp	Dark Mild	5.5 Gallons	1.054	1.016	4.99	26.39	16.59 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:16 AM Notes:
Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.057	1.012	5.89	69.15	7.12 °L	303	0
Author: deeohtee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:24 PM Notes:
Wankus	Weizenbock	17 Litres	1.084	1.021	8.24	18.69	21.46 °L	303	0
Author: Bobo Jim Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:05 AM Notes:
Irish Stout	Irish Extra Stout	6 Gallons	1.052	1.015	4.91	29.6	35.03 °L	303	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:39 AM Notes:
Kam Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.43	25.89	4.53 °L	303	0
Author: KamState Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:05 PM Notes:
Gamblers Coffee Stout 2.0	Oatmeal Stout	5 Gallons	1.061	1.021	5.24	28.26	50 °L	303	0
Author: Steven Baker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Cane sugar Priming Amount: N/A Creation Date: 4/21/2018 6:19 PM Notes:
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