Homebrew Beer Recipes

Page 9634 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Under The Tropic (Tropical Stout)	Tropical Stout	20.8 Litres	1.085	1.019	8.59	42.52	40.31 °L	334	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 2:47 AM Notes:
Ardennes Afternoon Saison	Saison	3 Gallons	1.069	1.005	8.46	38.12	5.39 °L	334	0
Author: Gold-Coyne Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 9/22/2022 1:08 PM Notes:
Imperial Pilsner	No Profile Selected	2.25 Gallons	1.08	1.014	8.72	29.31	6.57 °L	334	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 5:43 PM Notes:
Awesome Recipe	No Profile Selected	1150 Litres	1.075	1.013	8.24	0	3.2 °L	334	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:07 PM Notes:
Clone - Pliny The Elder	American IPA	19 Litres	1.08	1.014	8.67	126.48	5.98 °L	334	0
Author: Roi Castro Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:03 PM Notes:
Drogo Machina	Double IPA	5.25 Gallons	1.079	1.014	8.57	48.28	9.06 °L	334	0
Author: GreenDragon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:25 PM Notes:
Windmill Orange Memesicle (sans Gum)	No Profile Selected	260 Gallons	1.094	1.032	8.05	17.98	5.22 °L	334	0
Author: aero1243 Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:32 PM Notes:
Midnight Idol	Specialty IPA: Black IPA	64 Gallons	1.082	1.017	8.6	80.2343	37.17 °L	334	1
Author: Loaded Dice Brewery Boil Size: 67.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2021 8:28 PM Notes:
Heady Nugs Imperial IPA (Great Fermentations)	Imperial IPA	5.6 Gallons	1.071	1.009	8.17	92.89	6.13 °L	334	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/11/2020 2:09 PM Notes: Flame out hop additions - add just after flame out, let steep in hop bag x 20 min, then remove bag, and rapidly chill to 68F or below. Once at 68F, remove chiller, cover kettle with lid and let sit undisturbed x 1 hr. Dry Hops: Add DH near end of fermentation (on day 7-9) x 5 days of contact: - use muslin bag, 2 oz in each - after 5 days, loosen lid just enough to pull string, secure bag hanging near lid and out of beer (in reality, the bags were still 1/2 in the beer). New post fermentation clarification process (this worked, 2nd pint was bright beer with minimal haze after 12 days in the keg): 1. Cold crash x 72 hours at 35-37F in kegerator 2. Add gelatin, wait 48 hours. 3. Keg beer 4. Add 6mL Biofine Clear into gas port, add CO2 to create seal (12 PSI) but don't fully carbonate 5. Chill x 3-4 days 6. Pull off 1 pint and fully carbonate
Holiday Porter	Winter Seasonal Beer	5 Gallons	1.076	1.014	8.16	24.03	37.95 °L	334	2
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/6/2020 2:12 AM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.074	1.012	8.14	26.8	34.2 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:13 PM Notes:
Double Haze	Specialty IPA: New England IPA	6 Gallons	1.085	1.021	8.41	0	5.2 °L	334	0
Author: blish28 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:38 PM Notes:
The Tripel (trapist Clone)	Belgian Tripel	18 Litres	1.087	1.025	8.15	34.03	8.78 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 210 g Creation Date: 5/31/2020 7:32 AM Notes:
NE IPA	English IPA	5.5 Gallons	1.087	1.022	8.53	23.13	15.05 °L	334	0
Author: CNich Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:11 PM Notes:
Pumpkin Saison	Spice, Herb, or Vegetable Beer	12 Litres	1.071	1.007	8.4	23.2	8.47 °L	334	0
Author: MrSimple Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:49 PM Notes:
Test Haze	Specialty IPA: New England IPA	37 Gallons	1.078	1.015	8.16	110.12	5.89 °L	334	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:03 AM Notes: 27 gallons at 165
BBB Swish Clone	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.019	8.58	148.51	7.07 °L	334	0
Author: Pop-n-Lock Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:16 PM Notes:
Awesome Recipe	Double IPA	2.5 Gallons	1.083	1.018	8.47	252.34	6.29 °L	334	1
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 7:04 PM Notes:
Strong Gloden Ale - Eris Bier	Belgian Golden Strong Ale	350 Litres	1.074	1.013	8.06	23.49	6.01 °L	334	0
Author: Leandro Perücke Boil Size: 350 Litres Boil Time: 80 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:30 PM Notes:
January Red IPA (503 IPA)	Double IPA	5.5 Gallons	1.083	1.019	8.37	114.63	12.8 °L	334	1
Author: Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 9:54 PM Notes: Special B actually "extra special 130" Might be a little redder than expected is actually 503 g brown sugar
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