Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	44 Litres	1.045	1.012	4.31	23.51	12.29 °L	412	0
Author: peterschill Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/27/2020 7:30 PM Notes:
Howland Pale Ale	American Pale Ale	1.13 Gallons	1.054	1.009	5.86	33.88	3.24 °L	412	0
Author: Jfry Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 11:21 PM Notes:
Wake The Dead	Irish Stout	6 Gallons	1.043	1.011	4.25	42.88	36.54 °L	412	0
Author: CalebG Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:24 PM Notes:
Legend Of Lutra	American Lager	5 Gallons	1.048	1.011	4.94	20.34	5.05 °L	412	2
Author: jkova21 Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/31/2022 4:36 AM Notes:
Pery	Common Cider	4.5 Litres	1.057	1.001	7.32	0	0.76 °L	412	1
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:17 PM Notes:
Silent Coyote Cream	Cream Ale	5.5 Gallons	1.041	1.009	4.28	31.98	5.37 °L	412	0
Author: AdamZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 3:38 AM Notes:
Experimental Weisse	Weissbier	5.5 Gallons	1.052	1.013	5.07	0	10.91 °L	412	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:37 PM Notes:
American Light	American Light Lager	5.3 Gallons	1.036	1.006	3.96	19.79	2.35 °L	412	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:09 PM Notes: Beer was brewed 2/21/2020, but yeast wasn't pitched until 4 days later on 2/25/2020.
Doppelbock	Doppelbock	2 Gallons	1.086	1.024	8.12	10.46	26.19 °L	412	0
Author: joelars Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:40 PM Notes:
Marzen Starter	Märzen	2 Gallons	1.055	1.01	5.98	21.97	11.82 °L	412	0
Author: Doug Brews Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:57 PM Notes:
Hop Non-Fiction	American Pale Ale	20 Litres	1.052	1.013	5.13	41.58	4.47 °L	412	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 2:38 PM Notes:
Boiler Up!	Blonde Ale	5.5 Gallons	1.049	1.01	5.12	15.14	5.37 °L	412	0
Author: Blade's Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.8 oz Creation Date: 5/15/2019 4:35 PM Notes: Pouring gold in color and crowned with beautiful head of foam, the nose is bright and sweet with notes of lemon peel and crackery malt. A soft creamy palate delivers biscuity malt flavor with a touch of tangy citrus on the finish. 5% ABV 15 IBU
Honey Wheat	Weissbier	5 Gallons	1.05	1.012	4.94	17.99	13.18 °L	412	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:08 PM Notes:
Ginger Beer	American Light Lager	0.5 Gallons	1.045	1	5.86	0	9.56 °L	412	0
Author: Urban Forager Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:54 PM Notes:
Zázovorovo-ibišteková Medovina	Open Category Mead	12.6 Litres	1.016	1.004	1.66	0	2.42 °L	412	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:21 PM Notes: Yeasts: BrewMasters Ale Yeast 430 g zázvoru 66g ibišteka 32g škorice Rozpúšťanie medu pri 35°C - po 3 hodinách bol stále scukornatený, tak som ho rozmiešal taký v 3 litroch vody. Varenie škorice v 2 litroch vody na 2:30. Lúhovanie nastrúhaného zázvoru pri 77°C na 0:30 v 4 litroch vody. Lúhovanie ibišteka po zaliatí 3,4 litrami vriacej vody vodou na 0:20. Po zmiešaní (bez medovej zložky) pridaný necelý liter prevarenej vody. OG: 1040. Zazvor, med a skoricu citit dost, ibistek slabo. Po 8 dňoch: 1000. Meď stále v pozadí cítiť, ibištek identifikovať neviem. Preráža Zázvorové štípanie, na druhom mieste je škorica. Po 11 dňoch: 997. Chuť asi ako po 8. dňoch. Po 16 dňoch: 996. Chuť jemnejšia. Výsledok: 11,66 l 6,03%
XPA DME Test	American Pale Ale	13 Litres	1.047	1.009	4.96	28.6	4.05 °L	412	1
Author: Darep Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 10/11/2018 3:08 PM Notes:
Cream Ale Test 1	Cream Ale	20.8 Litres	1.041	1.006	4.55	18.28	3 °L	412	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:03 AM Notes:
MollyPop Red Irish Ale	Irish Red Ale	5 Gallons	1.061	1.016	5.8	22.87	13.98 °L	412	0
Author: Gordy12345 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 9:50 PM Notes:
Saltuko Nr. 2	Weissbier	20 Litres	1.05	1.007	5.6	9.73	4.03 °L	412	0
Author: Deiviss Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:40 AM Notes: For me OG 1.052 FG 1.010
Raspberry Wit	American Light Lager	5 Gallons	1.056	1.011	5.95	6.44	4.65 °L	412	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:59 AM Notes:
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