Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Habemus Witbier	Witbier	20.8 Litres	1.046	1.013	4.33	12.76	3.62 °L	391	0
Author: felipe nunes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:09 PM Notes:
SSB - Wit - WIP	Witbier	150 Litres	1.052	1.014	4.99	22.8	4.18 °L	391	0
Author: shrob Boil Size: 156.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:06 AM Notes:
Blair Mountain	Kentucky Common	5.5 Gallons	1.055	1.017	5.02	23.9	20.48 °L	391	0
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:22 AM Notes:
Beginning Rauchbier	Classic Style Smoked Beer	1 Gallons	1.048	1.008	5.28	26.6	7.73 °L	391	0
Author: Jon M. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:11 PM Notes:
SOTBR - Jalapeno Saison	Saison	5.5 Gallons	1.057	1.015	5.44	32.93	11.02 °L	391	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:50 PM Notes:
Belgium Witbier	Witbier	50 Litres	1.047	1.012	4.63	14.17	4.93 °L	391	1
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 12:57 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.048	1.012	4.72	0	3.46 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:27 PM Notes:
Strawberries And Cream Imperial Wit	Specialty Fruit Beer	20 Litres	1.067	1.017	6.62	0	8.05 °L	391	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 7:09 PM Notes:
Mr Dubbel	Belgian Dubbel	21.5 Litres	1.06	1.013	6.2	25.65	18.76 °L	391	0
Author: MrBen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 12/21/2020 11:49 AM Notes:
Strong Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.007	8.11	12.13	7.36 °L	391	0
Author: MarkSea Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 6:08 PM Notes:
Karmeliet Tripel Muyden	Belgian Tripel	14 Litres	1.082	1.017	8.49	27.82	5.55 °L	391	0
Author: Amuda Boil Size: 19.39 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.6 Creation Date: 1/23/2017 8:28 PM Notes:
32. B. Specialty Smoked Beer	Specialty Smoked Beer	23 Litres	1.068	1.016	6.78	18.79	17.61 °L	391	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:18 AM Notes: Lagered for 3 months at 1deg
Strong Women -strawberry Rhubarb	Saison	147 Gallons	1.064	1.015	6.4	15.85	13.24 °L	391	0
Author: Beer Bitches Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 8:39 PM Notes:
Kviek Pale	Belgian Pale Ale	5 Gallons	1.088	1.014	9.74	30.58	5.58 °L	391	2
Author: RFDavin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:59 PM Notes:
Basic Gose	Gose	5.5 Gallons	1.04	1.009	4.01	19.89	3.92 °L	391	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:27 PM Notes:
Classe Affaires	Belgian Pale Ale	6 Gallons	1.048	1.012	4.76	38.84	3.41 °L	391	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:12 PM Notes:
Candyland	Belgian Tripel	961 Gallons	19.425	4.612	8.18	21.15	6.82 °L	391	0
Author: Ironweed Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 18.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:52 PM Notes:
JCBDAY Tripel	Belgian Tripel	5.5 Gallons	1.086	1.016	9.19	32.7	7.74 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:03 AM Notes:
Arizona Pinecone Ale (Experimental)	Belgian Pale Ale	4 Gallons	1.048	1.011	4.93	0	11.24 °L	391	0
Author: Joshua Newmark Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes: I may use some orange peel from Phoenix citrus trees. The pinecones when boiled in water release cedar, citrus and other Woody scents.
Petite Saison	Saison	5.5 Gallons	1.042	1.008	4.48	14.15	3.37 °L	391	0
Author: Ltkenbo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:00 PM Notes:
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