Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buddy's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.054	1.013	5.45	41.43	35.43 °L	304	0
Author: JeffSt Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 11:09 PM Notes:
Birra Nostra	American Light Lager	5.5 Gallons	1.055	1.014	5.45	0	8.88 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 6:24 PM Notes:
Oatmeal Stout 12/31/2022	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.46	33.49	36.28 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 12:27 PM Notes:
Pebbles Bohemian Pilsner	Bohemian Pilsener	5.25 Gallons	1.055	1.014	5.45	35.35	3.99 °L	304	1
Author: WooBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 12:14 AM Notes:
HeberHaus Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.009	5.4	13.82	18.5 °L	304	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:59 PM Notes:
Виктор	Strong Bitter	45 Litres	12.571	2.364	5.45	35.28	13.34 °L	304	1
Author: borzfele Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.5 g Creation Date: 9/2/2021 8:38 AM Notes:
Juicy Session	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.46	33.68	4.38 °L	304	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:24 PM Notes: Dry Hop same as whirlpool towards end of fermentation
025 Verdant IPA	Specialty IPA: New England IPA	23 Litres	1.05	1.009	5.39	31.13	4.62 °L	304	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 1:37 PM Notes:
Hungover Ale	American Pale Ale	12 Gallons	1.051	1.01	5.44	41.29	7.93 °L	304	1
Author: Dozabrews Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:43 PM Notes:
January 24, 2020	German Helles Exportbier	5.25 Gallons	1.053	1.012	5.41	27.49	6.76 °L	304	0
Author: Jmjrva Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 7:39 PM Notes:
Clifteen Clifty Four	Schwarzbier	5.5 Gallons	1.059	1.018	5.38	33.12	20.46 °L	304	2
Author: Jonny with a Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:37 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.055	1.014	5.42	25.31	8.58 °L	304	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:08 PM Notes:
Super Split	Specialty IPA: New England IPA	22 Litres	1.052	1.011	5.46	18.9	4.56 °L	304	1
Author: greystash Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:03 PM Notes: Add Lactose with 10 minutes left in boil Scrape vanilla beans out and add bean + scrappings at flameout Add Orange peel at flameout Ferment at 17.5
Recovery Scottish Ale	Scottish Export	5.5 Gallons	1.058	1.017	5.43	22.69	16.71 °L	304	1
Author: GordonGreenthumb Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:33 AM Notes:
Turtle Power	Specialty IPA: New England IPA	2.5 Gallons	12.814	2.704	5.41	73.71	3.59 °L	304	1
Author: Hock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:08 AM Notes:
Scottish Ale	Strong Bitter	3.5 Gallons	1.055	1.014	5.38	32.45	12.65 °L	304	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:52 PM Notes: In name only scottish ale, just wanted to use golden promise in a likely candidate.
MIKER ALE 2	Belgian Blond Ale	120 Litres	13.33	3.276	5.4	36.34	6.01 °L	304	0
Author: Clavoen Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 642.5 g Creation Date: 7/15/2019 1:40 PM Notes:
Winter Stout	Irish Stout	5.25 Gallons	1.054	1.012	5.43	33.25	41.48 °L	304	0
Author: dgoodyear@gmail.com Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:14 AM Notes:
Smash Citra	American IPA	23 Litres	1.05	1.008	5.46	53.02	7.35 °L	304	0
Author: obvold Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:50 PM Notes:
Kama Citra Session IPA	American IPA	5.25 Gallons	1.05	1.009	5.43	49.45	7.59 °L	304	1
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:46 PM Notes:
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