Oatmeal Irish Stout Beer Recipe | All Grain Irish Extra Stout | Brewer's Friend
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Oatmeal Irish Stout

28092 calories 3213 g 60 L
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 28092 calories (Per 60L)
Carbs: 3213 g (Per 60L)
Created: Tuesday June 30th 2020
1.050
1.015
4.6%
8.9
37.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb Great Western - American - Premium Two Row25.2 lb American - Premium Two Row 37 2 62.2%
2 lb Bestmalz - German - BEST Acidulated2 lb German - BEST Acidulated 35.9 2.81 4.9%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 9.9%
5.33 lb Bestmalz - German - Munich5.33 lb German - Munich 37 6.3 13.2%
4 lb American - Black Barley4 lb Black Barley 27 530 9.9%
40.53 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 8.89 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Antigua , Guatemala 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Irish Stout" Irish Extra Stout beer recipe by Antigua Tom. All Grain, ABV 4.64%, IBU 8.89, SRM 37.71, Fermentables: (American - Premium Two Row, German - BEST Acidulated, Rolled Oats, German - Munich, Black Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 01:42 UTC
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