Blanche de Bruges 2019 Beer Recipe | Extract Witbier | Brewer's Friend
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Blanche de Bruges 2019

162 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 7th 2019
1.049
1.013
4.8%
15.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 37.6 3 81.4%
12 oz Belgian Candi Sugar - Clear/Blond (0L)12 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.2%
6.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Biscuit6 oz Biscuit 35 23 5.1%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 12.38 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Aroma 15 min 1.83 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Whirlpool 0 min 0.95 25%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

From Clonebrews book, Blanche de Bruges pg 49

For last 15 minutes:
1/2 oz bitter orange peel
2 tsp sweet orange peel
1 tsp crushed coriander seed
1/4 tsp crushed cumin seed
1 tsp crushed grains of paradise
1 tsp Irish moss

Off boil:
1/4 oz bitter orange peel
2 tsp sweet orange peel
1/2 tsp crushed coriander seed

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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 18:07 UTC
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