Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Red Oatmeal Stout	Oatmeal Stout	11 Gallons	1.05	1.005	5.93	29.09	22.62 °L	370	1
Author: Cleaver Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 4/16/2020 4:56 AM Notes: slow start added san diego super yeast on day 2
West Coast Pilsner	German Leichtbier	4 Gallons	1.058	1.013	5.95	40.31	6.61 °L	370	0
Author: 360rob Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:12 PM Notes:
Simple Dave	American Pale Ale	5.5 Gallons	1.056	1.01	5.99	68.74	4.61 °L	370	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 6:21 AM Notes:
Black Butte Porter (2022)	Brown Porter	22 Litres	1.056	1.011	5.99	28.48	25.52 °L	370	1
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 7:15 PM Notes:
XO Choc Rye Stout	No Profile Selected	2000 Litres	1.061	1.015	5.99	0	33.68 °L	370	0
Author: NewBrew22 Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 11:12 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.015	6.02	0	5.33 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:03 PM Notes:
Dorothy	Saison	10 Litres	1.054	1.008	6.02	59.35	5.33 °L	370	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 10:11 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.25 Gallons	1.061	1.015	6.01	40.19	42.76 °L	370	0
Author: Yeast_Whisperer Boil Size: 7.97 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 4.7 oz Creation Date: 11/28/2020 9:22 PM Notes: *Starter* - 1 Liter S-N-S Starter (Night Before), 100g DME *Mash* - Wait until mash-out to add the chocolate and brown malts - Target 5.4 mash pH - To reduce mas pH by 0.10: use 1.4 ml lactic acid - To increase mash pH by 0.10: use 0.8 grams slaked lime *Boil* - Boil timer settings: nE = 2, T1 = 120, T3 = 15 *Fermentation* Chill wort to 64 degrees, then ferment at 66 degrees for three days before removing power to freezer and increasing temp to 68 degrees *Packaging* Keg Condition with 3.1 oz DME to target 2.0 volumes Recipe largely based on Gordon Strong article in BYO, which can be found at https://4b88jq3r6efj3m2kjq2ft5hh-wpengine.netdna-ssl.com/wp-content/uploads/woocommerce_uploads/Irish-Extra-Stout.pdf
FW Velvet Merkin Clone	Imperial Stout	11 Gallons	1.066	1.02	5.96	19.42	43.31 °L	370	0
Author: Tachikoma Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:45 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.056	1.011	6	27.95	11.03 °L	370	1
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:36 PM Notes:
Kolsch	Kölsch	10 Gallons	1.061	1.015	6.02	19.66	4.11 °L	370	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2017 5:29 PM Notes:
Dave's Kolsch	International Pale Lager	65 Litres	1.057	1.012	5.95	0.55	3.83 °L	370	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 11:27 AM Notes:
Saison	Saison	23 Litres	1.052	1.007	6.02	32.13	4.77 °L	370	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:52 PM Notes:
Sassion Neipa	Specialty IPA: New England IPA	55 Litres	1.061	1.015	6	25.05	5.32 °L	370	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/17/2019 7:02 PM Notes:
PQHB ØL 22: Brun Rug øl	British Brown Ale	21 Litres	1.063	1.017	6	8.73	33.44 °L	370	0
Author: Mads A. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110 g Creation Date: 7/11/2019 7:16 PM Notes:
Don Johson	American IPA	6.6 Gallons	1.056	1.011	6	52.66	10.47 °L	370	0
Author: Txela33 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 4:43 PM Notes:
German Wheat	Weizen/Weissbier	5.5 Gallons	1.059	1.014	5.93	16.18	5.21 °L	370	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:28 PM Notes:
American India Pale Ale	American IPA	20 Litres	14.955	3.884	6	63.83	9.69 °L	370	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:41 PM Notes:
Citra Pale Ale	American IPA	10.5 Gallons	1.059	1.013	6	124.43	3.99 °L	370	1
Author: drjalgajer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:17 PM Notes:
West Country Mk III	American IPA	25 Litres	14.85	3.856	5.95	50.4	8.33 °L	370	0
Author: GraemeTM Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:13 AM Notes:
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