Helles
|
Maibock/Helles Bock
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
32.78 |
7.55 °L
|
334 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:45 PM |
Notes: |
|
Timothy Taylor Landlord Clone
|
Special/Best/Premium Bitter
|
50 Litres |
1.042 |
1.011 |
4.14 |
42.13 |
3.6 °L
|
334 |
0 |
|
Author:
|
|
|
|
Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 5/8/2024 7:04 AM |
Notes: |
|
Irish Honey Blonde
|
Standard/Ordinary Bitter
|
465 Gallons |
1.042 |
1.011 |
4.16 |
26.57 |
5.28 °L
|
334 |
0 |
|
|
Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:31 PM |
Notes: |
|
Winter Weizenbock
|
Doppelbock
|
10 Gallons |
1.089 |
1.023 |
8.77 |
0 |
18.19 °L
|
334 |
0 |
|
|
Boil
Size: 11.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 7:38 PM |
Notes: |
|
Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
40.03 |
27.21 °L
|
334 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:11 PM |
Notes: |
|
AG63 Lunar Thorn VII
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.052 |
1.012 |
5.26 |
30.36 |
16.05 °L
|
334 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2022 12:16 PM |
Notes: |
|
Irish A
|
Irish Red Ale
|
22 Litres |
1.047 |
1.011 |
4.7 |
25.51 |
13.02 °L
|
334 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 3:50 AM |
Notes: |
|
Winter Ale
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
34.53 |
14.7 °L
|
334 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:08 AM |
Notes: |
|
SMASHing Kölsch
|
Kölsch
|
15 Litres |
1.054 |
1.012 |
5.5 |
24.72 |
3.35 °L
|
334 |
0 |
|
|
Boil
Size: 19.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/5/2021 11:07 AM |
Notes: https://www.homebrewtalk.com/threads/smash-kölsch-recipe.176360/
longer boil to remove proteins
Water profile recommendations:
https://bisonbrew.com/how-to-brew-kolsch/ |
|
Singlecock Bock
|
Maibock/Helles Bock
|
12 Gallons |
1.068 |
1.017 |
7 |
18.79 |
9.1 °L
|
334 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 2:24 PM |
Notes: |
|
THE ALE / THE LAGER
|
Cream Ale
|
2 Gallons |
1.043 |
1.007 |
4.65 |
15.72 |
3.22 °L
|
334 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:26 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
12 Gallons |
1.061 |
1.015 |
6.01 |
19.34 |
3.75 °L
|
334 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:01 AM |
Notes: |
|
Wee Heavy Scottish Ale
|
Scottish Heavy 70/-
|
5 Gallons |
1.072 |
1.021 |
6.69 |
20.73 |
24.53 °L
|
334 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:38 PM |
Notes: Base Grain was Rahr 2-Row
All speciality grains were purchase from Yakima Valley Hops
Order date: 01/04/2020
Order#: 133857 |
|
Sierra Nevada Pale Ale 2019
|
American Pale Ale
|
11.5 Gallons |
1.057 |
1.014 |
5.63 |
39.01 |
10.4 °L
|
334 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:31 AM |
Notes: 2 packs into 2 L starter (will be used as source for next IPA)
|
|
Kolsch19
|
Kölsch
|
9 Gallons |
1.044 |
1.011 |
4.3 |
17.15 |
3.52 °L
|
334 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 11:53 PM |
Notes: |
|
Session Apa
|
American Pale Ale
|
40 Litres |
1.055 |
1.014 |
5.3 |
42.77 |
3.92 °L
|
334 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:29 AM |
Notes: dry hop with amarillo |
|
Talkin About Barrie
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.71 |
69.21 |
7.9 °L
|
334 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:11 PM |
Notes: |
|
Kolsh
|
Kölsch
|
5 Gallons |
1.067 |
1.017 |
6.56 |
28.07 |
4.98 °L
|
334 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
Notes: |
|
WiscoWheatPaleAle
|
American Pale Ale
|
8.5 Gallons |
1.048 |
1.009 |
5.19 |
34.87 |
4.99 °L
|
334 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:15 PM |
Notes: |
|
3Wt. Pale Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.74 |
57.02 |
5.94 °L
|
334 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 1:43 AM |
Notes: |
|
|
|