|
Lambiek V.1
|
Straight (Unblended) Lambic
|
20 Litres |
1.064 |
1.003 |
8.04 |
20.1 |
6.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:58 PM |
| Notes: |
|
|
Autumn Ember (Cyser Braggot)
|
Braggot
|
5.5 Gallons |
1.074 |
1.009 |
8.57 |
1.18 |
6.97 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 12:52 AM |
| Notes: |
|
|
Hayley's Daydream
|
Cream Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.31 |
31.74 |
4.07 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/10/2023 1:04 PM |
| Notes: |
|
|
Hazed And Confused Double
|
English IPA
|
5.5 Gallons |
1.082 |
1.021 |
8 |
114.49 |
8.49 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 4:35 PM |
| Notes: |
|
|
Dubadupaipa
|
Double IPA
|
20.8 Litres |
1.084 |
1.018 |
8.62 |
107.41 |
14.85 °L
|
361 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 8:40 PM |
| Notes: |
|
|
Old Timers Rhapsodic NEDIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.017 |
8.68 |
29.39 |
5.02 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 2/7/2022 11:22 PM |
Notes: Strike Water: 5 gallons (1.3 qt/lb). Adjust the water to elevate calcium chloride—targeting a 3:2 chlorides-to-sulfates ratio, with about 100 ppm of calcium—which lends a softer, rounder mouthfeel to the finished beer.
Mill the grains and mash at 152°F for 60 minutes, targeting a mash pH of 5.2. Check for completed starch conversion.
Vorlauf until the runnings are clear of grain material, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons of wort more or less, depending on your evaporation rate.
Bring to a Boil:
Add 1/2 oz Citra Hops to add a little bitterness (17 IBU's).
Boil for 60 minutes with then conduct a whirlpool—chilling the wort to 170°F, as quickly as possible.
Add the whirlpool addition hops and steep for 20 minutes. Then chill to 66°F.
Transfer to fermenter and pitch the yeast, avoiding excessive aeration (which could inhibit the yeast’s production of fruity esters).
Ferment at 66°F - 69°F. When the beer is about 60 percent attenuated—i.e., at about SG 1.025—add the first addition of dry hops and leave for 4 days.
Remove first addition dry hops and add second addition of dry hops. Leave hops for 4 days.
On approximately day 14 transfer to keg and carbonate to 10-12 psi. Take extra care to eliminate any chances of oxygen during the beer transfer. |
|
|
Nimble 019 - From Talus To Lotus
|
No Profile Selected |
705 Gallons |
1.075 |
1.01 |
8.57 |
40.9 |
4.09 °L
|
361 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 785 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:59 PM |
Notes: Entirety of grist WILL NOT fit into the grist case. Some of the base malt will have to be milled in while doughing in.
Pitch at 68F
Ferment at 72F
Crash to 62F after diacetyl rest. Begin DH 24-48 hours after rest, and after discarding yeast
|
|
|
The Mad Hatter
|
Weissbier
|
1 Gallons |
1.088 |
1.022 |
8.65 |
440.38 |
21.83 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 6:58 PM |
| Notes: |
|
|
The Geert!
|
Belgian Pale Ale
|
6 Gallons |
1.079 |
1.018 |
8.04 |
59.45 |
6.63 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:48 PM |
| Notes: |
|
|
DIPA Calculation
|
American IPA
|
5.4 Litres |
1.078 |
1.015 |
8.31 |
86.53 |
8.46 °L
|
361 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:01 PM |
| Notes: |
|
|
VH Clone
|
Clone Beer
|
5.5 Gallons |
1.09 |
1.024 |
8.79 |
84.51 |
16.38 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:10 AM |
| Notes: |
|
|
Livonia Rye
|
Baltic Porter
|
5 Gallons |
1.093 |
1.027 |
8.68 |
23.64 |
38.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:35 PM |
| Notes: |
|
|
Rye To See You
|
American IPA
|
5 Gallons |
1.077 |
1.014 |
8.23 |
44.67 |
7.31 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.075 |
1.014 |
8.08 |
29.95 |
6.99 °L
|
361 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:49 PM |
| Notes: |
|
|
El Dorado Amarillo Cryo IPA
|
American IPA
|
12 Litres |
1.086 |
1.02 |
8.62 |
49.58 |
9.85 °L
|
361 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 7:06 AM |
| Notes: |
|
|
Imperial Stout V1
|
Imperial Stout
|
5 Litres |
1.083 |
1.016 |
8.75 |
38.51 |
40.07 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: 1 sugar tablet per bottle |
Creation
Date: 12/5/2018 1:44 PM |
Notes: Pre boil gravity 13
After dilution 14
Final gravity 7 |
|
|
CC Same
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.26 |
129.74 |
4.91 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:52 PM |
| Notes: |
|
|
Pale H Lager
|
German Leichtbier
|
1500 Litres |
1.078 |
1.015 |
8.25 |
0 |
6.35 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:22 PM |
| Notes: |
|
|
DDH Kaleidoscope
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.023 |
8.17 |
95.38 |
5.18 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.085 |
1.021 |
8.35 |
0 |
5.29 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:53 PM |
| Notes: |
|
|
|
|