Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Red Ale (NO CHILL)	American Amber Ale	17 Litres	1.055	1.012	5.59	30.06	18.45 °L	408	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:18 AM Notes:
10bbl Brothers Amber	American Amber Ale	220 Gallons	11.589	3.131	4.51	25.18	16.3 °L	408	1
Author: philbilly Boil Size: 233.2 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:48 PM Notes:
Porter	American Porter	36 Litres	1.047	1.011	4.66	25.07	3.67 °L	408	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 199.8 g Creation Date: 4/28/2023 5:33 PM Notes: 30.04.2023 datum varjenja ______________________ -ko sem stresel slad sem pokrov pustil 10cm nad sladom in na vrhu je bila plast kosmičev (filter spodaj se ni mašil)! -12g mlečne kisline (12g v mash 23 l) - spustil PH na 5.2. - prilil veliko vode -pazi ker težko višaš! -dvignil z navadno odležano vodo na 5.4 PH. -rehidracija kvasa pri 30C. 1l v fermentator 1 vrečka (11g) v vsakega -dodano 300g sladkorja. Približni 1,5 OG na 100g -vodo počasi prelival čez mash ______________________ 7.2 PH vode 6 PH vode po dodani kislini 5.6 PH vode post mash 1.048 SG prvi mash 1.054 SG po bolingu 1.048 SG in ferment SG out ferment<br /> ALKOHOLNA stopnja<br /> ____________ Naslednjič 7l vode segrej za strike (ker je prišlo po vretju18L in ne 21lL, ker slad popije veliko vode. (Približno 1:3 vzame cel proces) Pazi na IBU, ker ni konstantno vrelo, potem je vprašanje vretja, naslednjič boiling samo 60min. Naslednjič ohladi pivino na 16c zaradi počasnejše tvorbe kvaskov, več izkoristka. Whirpooling, ugasni dodaj zadnji hmelj, in dotoči vode kolikor jo manjka, s tem avtomatsko hladiš pivino. Pivino pretoči skozi vrečko s primernim vratom, da pstane hmelj v vrečki FG 1.028??? make a DME starter
Blaba	American Porter	550 Litres	1.082	1.02	8.04	0	47.25 °L	408	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 10:14 AM Notes:
Modified Patriot Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.38	0	19.34 °L	408	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: Na Creation Date: 10/8/2022 7:27 PM Notes: Starting gravity ~ 1.050 gravity after 7 days 1.006 aggressive fermentation at 72 degrees Hops .5 oz cascade .5 oz mount hood loose hops at boil 0.5 oz cascade pellets 7.5 %aa at boil 1 oz pellets ” “ @ 45 min Same as above. @ 1 minute
Akorn Honey Brown Ale	American Brown Ale	5 Gallons	1.054	1.017	4.86	11.85	25.97 °L	408	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 1/18/2022 7:43 PM Notes:
American Amber Ale Roble Terrazas Brewing Co.	American Amber Ale	110 Litres	1.054	1.007	6.1	23.39	18.65 °L	408	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 11:15 PM Notes:
Custom Biscuit	American Amber Ale	40 Litres	1.066	1.012	6.99	18.5	11.61 °L	408	0
Author: zonte Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 225.2 g Creation Date: 12/14/2020 9:27 PM Notes:
PB IMP Porter	American Porter	265 Gallons	29.246	5.205	13.8	42.76	46.97 °L	408	0
Author: cyclopath Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 29.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:34 PM Notes:
American Blonde Ale	American Brown Ale	20.8 Litres	1.044	1.008	4.77	16.94	7.09 °L	408	0
Author: Wattie Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 5/9/2020 8:30 AM Notes:
Ecs Brown 17 Lt	American Brown Ale	17 Litres	1.054	1.013	5.37	27.64	20.07 °L	408	0
Author: emincems Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 8:45 AM Notes:
#2 Survival Beer - Honey N Cream	American Amber Ale	5.5 Gallons	1.092	1.03	8.11	17.52	15.23 °L	408	0
Author: ViewCamera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 2/15/2020 7:37 PM Notes:
Well Water Amber Lager	American Amber Ale	5.7 Gallons	1.044	1.007	4.95	19.81	10.67 °L	408	1
Author: Graff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 1/1/2020 4:35 PM Notes: Clean and drinkable. I am a big fan of Amber lagers. This is my take on Abita Amber. It is a little thin, may be the yeast. I would probably do a single temp mash at 152 degrees.
English Amber Ale (199)	American Amber Ale	23.1 Litres	1.051	1.012	5.19	22.46	17.08 °L	408	0
Author: Dorimo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:53 AM Notes:
Brown Ale	American Brown Ale	20 Litres	1.053	1.01	5.66	23.74	29.97 °L	408	0
Author: Alexbcs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 2:39 AM Notes:
Amber Americana	American Amber Ale	360 Litres	1.054	1.014	5.36	0	11.24 °L	408	0
Author: Javier Carvajal Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:16 AM Notes:
Boatmeal Stout	American Stout	5.5 Gallons	1.052	1.012	5.23	39.12	44.76 °L	408	0
Author: Captain’s Quarters Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2019 9:45 PM Notes:
Raisin The Roof	American Porter	18.9 Litres	1.063	1.016	6.17	21.76	31.92 °L	408	0
Author: Martin Ward Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:15 PM Notes:
AG11 Pub Snrorter	American Porter	23 Litres	1.052	1.017	4.54	40.72	40.55 °L	408	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:22 PM Notes: Starter: DME Required: 7.2 oz, 205.4 g Growth Rate: 2.1 Inoculation Rate: 50.0M cells/mL Ending Cell Count: 308 billion cells Resulting Pitch Rate: 1.04M cells / mL / °P Starter meets desired pitching rate
Uncertainty Stout	American Stout	5.2 Gallons	1.073	1.018	7.18	46.65	33.42 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:59 PM Notes: 3 lbs pitted cherries, 3 pounds not pitted. Sat in there for several months. Kegged with 1 1/4 cup wheat extract, split evenly in 2 2.5 gallon kegs. FG actually ~ 1.012.
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