|
Strawberries And Cream Imperial Wit
|
Specialty Fruit Beer
|
20 Litres |
1.067 |
1.017 |
6.62 |
0 |
8.05 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 7:09 PM |
| Notes: |
|
|
Trolldryck - Mika Laitinen
|
Experimental Beer
|
5.5 Gallons |
1.072 |
1.013 |
7.66 |
21.14 |
5.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2023 4:38 PM |
| Notes: |
|
|
Ninfa Saison
|
Saison
|
20 Litres |
1.054 |
1.008 |
6.03 |
33.5 |
3.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:09 PM |
| Notes: |
|
|
Lemon Sasion
|
Saison
|
550 Litres |
1.053 |
1.004 |
6.39 |
19.57 |
4.21 °L
|
398 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 7.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 10/21/2022 5:13 AM |
| Notes: |
|
|
Holiday/Winter Warmer
|
Winter Seasonal Beer
|
108.5 Gallons |
1.058 |
1.013 |
5.91 |
25.32 |
19.58 °L
|
398 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.06 |
20.86 |
11.87 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:29 PM |
| Notes: |
|
|
Tripel Karmeliet--Clone #1
|
Belgian Golden Strong Ale
|
6 Gallons |
1.083 |
1.018 |
8.52 |
17.3 |
4.57 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:59 PM |
| Notes: |
|
|
Spruce Wayne
|
Experimental Beer
|
12 Litres |
1.057 |
1.011 |
6.03 |
41.52 |
20.51 °L
|
398 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 10:07 PM |
| Notes: |
|
|
Big Brew Saison
|
Saison
|
12.5 Gallons |
1.04 |
1.009 |
4.05 |
18.41 |
2.89 °L
|
398 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:45 PM |
Notes: water: 18 total gallons used 10 in mash, 8 in sparge.
Recipe called for 4.25 lb of rye, ours didn't have that due to the grains not getting to us.
Ended up with approx 12.5 gallons (grain loss would have taken care of 1/2 gallon of that. Also our boil wasn't very vigorous.)
Target OG with correct grain amt was 1.054
Without the grain target was 1.043
Actual OG was 1.040 which had the extra volume, bringing efficiency to 75%.
Split batch,
Doug fermented with Wyeast 3711
I fermented 5 gallosn with Belle Saison
other 2 gallons I pitched my harvest of Voss Kviek, didn't show signs after first day (at 70) so I pitched my harvest of the K-97 Kolsch yeast. |
|
|
Golden Clone
|
Belgian Tripel
|
6 Gallons |
1.067 |
1.014 |
6.88 |
14.15 |
6.03 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:54 PM |
| Notes: |
|
|
Gose (gonklifier)
|
Gose
|
1.6 Gallons |
1.048 |
1.011 |
4.89 |
8.84 |
3.75 °L
|
398 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:22 AM |
| Notes: |
|
|
Boss
|
Mixed-Style Beer
|
35 Litres |
1.057 |
1.011 |
6.1 |
50.15 |
32.28 °L
|
398 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:14 PM |
Notes: 100gr Roiboos 80gr hidegkomlóként |
|
|
Friar Schopp
|
Belgian Dubbel
|
6 Gallons |
1.074 |
1.017 |
7.49 |
24.35 |
18.58 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:03 PM |
| Notes: |
|
|
DWPA
|
Experimental Beer
|
20 Litres |
1.075 |
1.018 |
7.43 |
55.72 |
8.5 °L
|
398 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/18/2020 1:06 PM |
| Notes: |
|
|
Strong Women -strawberry Rhubarb
|
Saison
|
147 Gallons |
1.064 |
1.015 |
6.4 |
15.85 |
13.24 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:39 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
28 Litres |
1.055 |
1.006 |
6.36 |
18.48 |
8.14 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/14/2019 8:08 AM |
| Notes: |
|
|
Kviek Pale
|
Belgian Pale Ale
|
5 Gallons |
1.088 |
1.014 |
9.74 |
30.58 |
5.58 °L
|
398 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:59 PM |
| Notes: |
|
|
Brut Ipa
|
Experimental Beer
|
50 Litres |
1.046 |
1.009 |
4.87 |
25.04 |
3.17 °L
|
398 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:14 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.015 |
6.87 |
16.54 |
17.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:50 PM |
| Notes: |
|
|
Belgie
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.99 |
25.23 |
10.46 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:20 AM |
| Notes: |
|
|
|
|