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Awesome Recipe

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 4400 liters (fermentor volume)
Pre Boil Size: 4600 liters
Post Boil Size: 4400 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday June 18th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

11.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Joe White - Pilsner / Export Pilsner400 kg Pilsner / Export Pilsner	36.8	2	42.1%
400 kg	Viking - Vienna400 kg Vienna	37	3.6	42.1%
50 kg	Viking - Dextrine Malt50 kg Dextrine Malt	33	1.8	5.3%
100 kg	Viking - Munich Dark Malt100 kg Munich Dark Malt	33	8.5	10.5%
950 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Hallertau (Mittelfruh)500 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil at 100 °C	5 min	0.2	14.3%
1,500 g	Hang'em High Hops - Michigan Copper1500 g Michigan Copper Hops	Pellet	10.15	Boil at 100 °C	60 min	8.54	42.9%
1,500 g	Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	30 min	2.42	42.9%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	0.2	14.3%
1,500 g	Hang'em High Hops - Michigan Copper (Pellet) 1500 g Michigan Copper (Pellet) Hops	8.54	42.9%
1,500 g	Hallertau Mittelfruh (Pellet)	2.42	42.9%
3,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2375 L	Strike	64 °C	67 °C	60 min
2000 L	Fly Sparge	78 °C	78 °C	--
Starting Grain Temp: 55 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-18 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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