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Awesome Recipe

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 4400 liters (fermentor volume)
Pre Boil Size: 4600 liters
Post Boil Size: 4400 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 18th 2021
1.056
1.009
6.1%
11.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Joe White - Pilsner / Export Pilsner400 kg Pilsner / Export Pilsner 36.8 2 42.1%
400 kg Viking - Vienna400 kg Vienna 37 3.6 42.1%
50 kg Viking - Dextrine Malt50 kg Dextrine Malt 33 1.8 5.3%
100 kg Viking - Munich Dark Malt100 kg Munich Dark Malt 33 8.5 10.5%
950 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Hallertau (Mittelfruh)500 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil at 100 °C 5 min 0.2 14.3%
1,500 g Hang'em High Hops - Michigan Copper1500 g Michigan Copper Hops Pellet 10.15 Boil at 100 °C 60 min 8.54 42.9%
1,500 g Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 2.42 42.9%
3,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2375 L Strike 64 °C 67 °C 60 min
2000 L Fly Sparge 78 °C 78 °C --
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4423.2 L. Suggest reducing initial water volume to 45.4 L and adding 4377.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4094.5 L 3467.5
Strike water volume at mash thickness of 3.7 L/kg 3467.5
Mash volume with grains 4094.5
Grain absorption losses -950
Remaining sparge water volume (equipment estimates 1906.6 L) 2083.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4423.2 L) 4600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 4400
Going into fermentor 4400
Total: 5550.9  
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by 메르첸. All Grain, ABV 6.11%, IBU 11.16, SRM 5.12, Fermentables: (Pilsner / Export Pilsner, Vienna, Dextrine Malt, Munich Dark Malt) Hops: (Hallertau (Mittelfruh), Michigan Copper, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 02:05 UTC