|
Doubly Delicious
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.061 |
1.011 |
6.55 |
62.05 |
6.37 °L
|
370 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:00 AM |
| Notes: my first new recipe in years. it feels great. |
|
|
Blueberry/Vanilla Cream Ale
|
Cream Ale
|
12 Gallons |
1.066 |
1.017 |
6.46 |
16.13 |
5.24 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 2/29/2024 6:20 AM |
Notes: 1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
|
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Moonlit Thief
|
American Porter
|
31 Gallons |
1.08 |
1.03 |
6.5 |
26 |
41.41 °L
|
370 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/18/2023 4:29 PM |
| Notes: |
|
|
Chris Pine
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
58.49 |
5.25 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 12:34 AM |
| Notes: |
|
|
NEIPA BRU 1
|
American IPA
|
9 Litres |
1.066 |
1.016 |
6.49 |
16.01 |
7.73 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:16 AM |
| Notes: |
|
|
Blackbeard's Delight
|
Baltic Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
23.23 |
23.47 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 4:52 PM |
| Notes: |
|
|
Tango Tre
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
4.24 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:02 AM |
Notes: Tangerine Tre or Tango Tre
ideas
* a la minute man. orangeish clear traditional style ipa, with tangerine
* more of a milkshake hazy thing, with some new school hops and tangerine
* full on milkshake with mango and tangerine, maybe lower on the tangerine.
hops
* summit - sound intense. super high alpha, funky earthy tangerine
* sabro - tangerine coconit tropical stone fruit hints of cedar. expensive 4.99 oz
* citra - (nb says grapefruit mango pineapple, etc) expensive 3.50
* mosaic (for ref) nb says citrus oil blueberry peach tropical fruit. shades of lime and mandarin orange kinda expensive 3.50
* amarillo (for ref). floral tropical citrus. i was getting some of the melon and peach. smooth less intense
yeast
* omega hordinal - supposed to give off pineapple mango tangerine
tangerine
* seems most people recommend using the zest rather than the juice or pulp. how much? 4 oranges / 5 gallons? |
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Vanilla Porter #2
|
Robust Porter
|
11 Gallons |
1.066 |
1.016 |
6.53 |
35.5 |
47.18 °L
|
370 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 9/22/2020 1:55 PM |
| Notes: |
|
|
Fresh Hop
|
No Profile Selected |
46 Gallons |
1.061 |
1.012 |
6.51 |
25.98 |
4.5 °L
|
370 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:57 PM |
| Notes: |
|
|
English Golden #20
|
British Golden Ale
|
40 Litres |
1.06 |
1.01 |
6.53 |
8.8 |
6.34 °L
|
370 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 7:40 PM |
| Notes: |
|
|
Red Caramel Rye
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.51 |
53.14 |
5.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:53 PM |
| Notes: |
|
|
Let's Get Jacked!
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.022 |
6.48 |
52.37 |
7.18 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:58 PM |
| Notes: |
|
|
Flight Mare
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
35.68 |
4.8 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:02 PM |
| Notes: |
|
|
Maris Otter Mosaic SMaSH
|
American IPA
|
2 Gallons |
1.061 |
1.012 |
6.42 |
51.73 |
5.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:55 PM |
Notes: Used brita-filtered Westminster, CO tap water, and built up to the required water profile.
The last hop addition at 1 min was left steeping in the kettle for 10 minutes before the wort was cooled.
Beer was dry hopped right after the fourth day completed.
Beer was dryhopped for three full days before cold-crashing.
Using 0.5 oz/gal seems to be the perfect amount.
First pour is very good, and very hazy (no Whirlfloc or gelatin used to minimize oxygen exposure). The beer looks identical to a NEIPA, and has strong tropical fruit aroma and flavor. It's really smooth, and well-balanced, with no hop bite or harsh bitterness. I think the NEIPA-ish quality is more from the dry hops not being well-contained in the bag than anything else. Some Whirlfloc in the boil next time will help clear things up too. |
|
|
Ensley Brown
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
18.58 |
22.74 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:38 AM |
| Notes: |
|
|
Two Hearts Clone
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
57.03 |
7.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:33 AM |
| Notes: |
|
|
Driving Brown
|
American Brown Ale
|
18 Litres |
1.06 |
1.011 |
6.42 |
26.82 |
27.67 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:21 AM |
| Notes: |
|
|
Haole IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
76.73 |
4.32 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:23 PM |
| Notes: |
|
|
NG Xmas Porter II
|
American Porter
|
22 Litres |
1.069 |
1.02 |
6.46 |
27.33 |
37.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:59 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/ |
|
|
Ale
|
British Golden Ale
|
23 Litres |
1.058 |
1.009 |
6.45 |
16.32 |
5.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:33 PM |
| Notes: |
|
|
|
|