Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Wheat Wine	Wheatwine	5.5 Gallons	1.095	1.016	10.36	82.35	5.06 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:46 AM Notes:
BIPA Triple IPA	Double IPA	5.5 Gallons	1.09	1.014	10.82	61.49	5.71 °L	360	0
Author: InspirationBeer Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 1:48 PM Notes:
Intro	No Profile Selected	1750 Litres	1.106	1.022	10.98	0	5.44 °L	360	0
Author: Aventura Brewing Boil Size: 1825 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 8:36 PM Notes:
Trojniak 1	Semi-Sweet Mead	6 Gallons	1.134	1.027	14.09	0	6.03 °L	360	1
Author: airpaddles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:58 PM Notes: Trojniak mead to use up honey in basement
Root Shoot Collab	English Barleywine	155 Gallons	24.5	6.5	10.19	30.96	14.92 °L	360	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 10:07 PM Notes:
Mead 1	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	360	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:00 AM Notes:
190 Big Wood	No Profile Selected	195 Gallons	25.908	7.858	10.32	0	50 °L	360	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 70 Boil Gravity: 22.5 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:19 PM Notes:
Fourfivtii Collabo	Berliner Weisse	232.5 Gallons	30.332	7.755	13.13	1.56	4.96 °L	360	0
Author: babmids Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:06 PM Notes:
Aloha, Bean	Dry Mead	5 Gallons	1.08	1.002	10.21	0	19.37 °L	360	1
Author: cayseyw Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 2:29 AM Notes: Coffee citrus mix blossom
Awesome Recipe	No Profile Selected	5.5 Gallons	1.141	1.034	14.07	25.2	29.98 °L	360	0
Author: TexHex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/27/2021 1:06 AM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	12 Gallons	1.096	1.017	10.41	22.49	13.5 °L	360	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 1:43 AM Notes:
Local Comets	No Profile Selected	124 Gallons	1.114	1.035	10.35	24.52	4.99 °L	360	0
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:32 PM Notes:
Jack's Barley Wine	American Barleywine	21 Litres	1.102	1.015	11.43	113.79	19.85 °L	360	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:31 PM Notes:
Opus - Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.011	10.5	36.23	35.05 °L	360	0
Author: atamti Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 3.8 oz Creation Date: 5/21/2019 2:47 PM Notes: Starter Notes: 1.050 Gravity, 2L Starter on a Stirplate at ~72F with servomyces Need at least 60B cells to start - prefer liquid yeast within the last 30 days, up to max of 50 days. Total Cell Count Required: 454B Fermentation Notes (edited notes from Saq): - chill wort to 65 F, adjust starter to 65F - oxygenate with sanitized air for 90 minutes - Add Fermcap as per label instructions (est 11 drops) P+0: Pitch starter yeast, wrap carboy with a blanket in chest freezer. Set temp controller to 82F, with 1F cooling differential and 20F heating differential. Allow to self-rise to about 82-83 F from P+0 to P+36 hrs P+9 hrs: Re-oxygenate with sanitized air for 60 minutes. P+1.5 days: Hold 82F for about 5 days (primary fermentation) – may have to add external heat. ~P+6.5 days: When S.G. is about 1.015 - 1.018, start to chill to 65 F (secondary fermentation). ~P+6.5 days: hold there until you hit terminal gravity at 1.012 (about 2 days) ~P+8.5 days: Leave it on the yeast for another week. ~P+16 days: Rack into secondary and chill to 50 F for ~50 days (conditioning). ~P+66 days: Bottle, prime with 160 grams candi syrup in ½ cup of water, 1/2 pckg Safale US-05 dry yeast (rehydrated). Store at 55-60F, if possible. ~Bottling+6 months: Enjoy!
Braggot	Dry Mead	5 Litres	1.081	1.001	10.62	0	9.79 °L	360	0
Author: WillyMAdMead Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:21 AM Notes:
FiEl V2	Experimental Beer	11 Litres	1.1	1.017	10.85	59.29	50 °L	360	0
Author: Filipe Pires Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:32 PM Notes:
SCBS	Imperial Stout	9.75 Gallons	1.121	1.03	13.64	59.6	50 °L	360	0
Author: Phishula Boil Size: 15.75 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:03 AM Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/ Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better) Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash) Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings) Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout) Check pre-boil gravity and calculate LME amount using online calculator (if target missed) Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed) Cool to 66 and pitch yeast Ferment low until primary fermentation completes, allow to rise for diacetyl rest Transfer to secondary with bourbon and oak spiral Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time. Age without oak for spiral at least 6 months. Keg or add dry yeast and bottle 2/8
Awesome Recipe	Imperial Stout	1000 Litres	23.862	4.851	10.68	25.41	41.76 °L	360	0
Author: Boil Size: 1025 Litres Boil Time: 75 Boil Gravity: 23.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:44 AM Notes:
Pale Larger Beer	International Pale Lager	40 Litres	1.108	1.027	10.67	0	50 °L	360	0
Author: Nandi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:57 AM Notes:
Basic Mead	Other Fruit Melomel	2 Gallons	1.105	1.001	13.59	0	4.5 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:33 AM Notes:
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