NEIPA BRU 1 Beer Recipe | BIAB American IPA | Brewer's Friend
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NEIPA BRU 1

203 calories 20.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Caio Tuma Guimaraes
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday April 15th 2021
1.066
1.016
6.5%
16.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Agrária - Pilsner Malt2.3 kg Pilsner Malt 37 2 72.3%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 15.1%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 6.3%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 6.3%
3.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g bru 120 g bru 1 Hops Pellet 14.5 Boil 5 min 16.01 20%
50 g bru 150 g bru 1 Hops Pellet 14.5 Dry Hop 3 days 50%
30 g bru 130 g bru 1 Hops Pellet 14.5 Boil 0 min 30%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA BRU 1" American IPA beer recipe by Caio Tuma Guimaraes. BIAB, ABV 6.49%, IBU 16.01, SRM 7.73, Fermentables: (Pilsner Malt, Flaked Oats, BEST Melanoidin, Carapils) Hops: (bru 1)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 16:40 UTC
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