View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

16.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	88.8%
0.01 kg	New Zealand - Dark Crystal Malt0.01 kg Dark Crystal Malt	35.4	96.45	0.2%
0.02 kg	New Zealand - Gladiator Malt0.02 kg Gladiator Malt	37.3	5.08	0.4%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	46	0.5	10.7%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	16.32	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		42.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	16.32	14.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		42.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	11	Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hobart water- Kingborough

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-04 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!