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ale

176 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Thursday October 4th 2018
1.058
1.009
6.45%
16.32
5.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 88.8%
0.01 kg New Zealand - Dark Crystal Malt0.01 kg Dark Crystal Malt 35.4 96.45 0.2%
0.02 kg New Zealand - Gladiator Malt0.02 kg Gladiator Malt 37.3 5.08 0.4%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 10.7%
5.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 16.32 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 42.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L 11 Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hobart water- Kingborough
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 6.45%, IBU 16.32, SRM 5.11, Fermentables: (Ale Malt, Dark Crystal Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Galaxy, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 23:33 UTC
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