Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 88.8% | |
0.01 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 0.2% | |
0.02 kg | New Zealand - Gladiator Malt | 37.3 | 5.08 | 0.4% | |
0.60 kg | Corn Sugar - Dextrose | 46 | 0.5 | 10.7% | |
5.63 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 16.32 | 14.3% | |
30 g | Citra | Pellet | 11 | Boil | 0 min | 42.9% | ||
30 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 42.9% | ||
70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | 11 | Sparge | -- | 67 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.1 |
Mash volume with grains | 18.4 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 19.5 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 29.1 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.6 |
Equipment Profile Used: | System Default |