Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
430 g |
Belgian - Chocolate430 g Belgian - Chocolate |
|
30 |
340 |
7.3% |
|
780 g |
Belgian - Munich780 g Belgian - Munich |
|
38 |
6 |
13.3% |
|
2,500 g |
Belgian - Pilsner2500 g Belgian - Pilsner |
|
37 |
1.6 |
42.7% |
|
650 g |
Belgian - Special B650 g Belgian - Special B |
|
34 |
115 |
11.1% |
|
500 g |
Flaked Oats500 g Flaked Oats |
|
33 |
2.2 |
8.5% |
|
1,000 g |
German - Rye1000 g German - Rye |
|
38 |
3.5 |
17.1% |
|
5,860 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
6 min |
1.04 |
25.9% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
20 min |
7.69 |
74.1% |
|
27 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 110 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"PQHB ØL 22: Brun rug øl" British Brown Ale beer recipe by Mads A.. All Grain, ABV 6%, IBU 8.73, SRM 33.44, Fermentables: (Belgian - Chocolate, Belgian - Munich, Belgian - Pilsner, Belgian - Special B, Flaked Oats, German - Rye) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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