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Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday May 27th 2022

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

32.5

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	80%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	10%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - BRU-128 g BRU-1 Hops	Pellet	14.4	Boil	20 min	32.54	14.3%
14 g	Yakima Valley Hops - BRU-114 g BRU-1 Hops	Pellet	14.4	Boil	0 min		7.1%
14 g	Medusa14 g Medusa Hops	Pellet	3	Boil	0 min		7.1%
28 g	Yakima Valley Hops - BRU-128 g BRU-1 Hops	Pellet	14.4	Dry Hop	1 days		14.3%
28 g	Medusa28 g Medusa Hops	Pellet	3	Dry Hop	1 days		14.3%
42 g	Yakima Valley Hops - BRU-142 g BRU-1 Hops	Pellet	14.4	Dry Hop	4 days		21.4%
14 g	Medusa14 g Medusa Hops	Pellet	3	Dry Hop	4 days		7.1%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	9.2	Dry Hop	3 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Yakima Valley Hops - BRU-1 (Pellet) 112 g BRU-1 (Pellet) Hops	32.54	57.1%
56 g	Medusa (Pellet) 56 g Medusa (Pellet) Hops	0	28.5%
28 g	Yakima Valley Hops - Talus (Pellet) 28 g Talus (Pellet) Hops		14.3%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2022-05-27 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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