Fresh Cascade + HBC 586 ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Fresh Cascade + HBC 586 ale

7094 calories 655.7 g 15 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ingotak
Calories: 7094 calories (Per 15L)
Carbs: 655.7 g (Per 15L)
Created: Wednesday August 9th 2023
12.7 °P
2.6 °P
5.4%
37.8
12.4
5.6
663.63
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale Kč 28.00 / kg
Kč 168.00 		38.1 6 92.3%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber Kč 40.25 / kg
Kč 20.13 		34 65.22 7.7%
6.50 kg / Kč 188.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Cascade150 g Cascade Hops Fresh 4.5 Boil 60 min 8.86 15%
300 g Artisan - Cascade300 g Cascade Hops Fresh 4.5 Boil 20 min 10.74 30%
350 g Artisan - Cascade350 g Cascade Hops Fresh 4.5 Boil 10 min 7.5 35%
50 g hbc 58650 g hbc 586 Hops Kč 1.47 / g
Kč 73.50 		Pellet 12.4 Boil 5 min 10.71 5%
150 g hbc 586150 g hbc 586 Hops Kč 1.47 / g
Kč 220.50 		Pellet 12.4 Whirlpool at 75 °C 10 min 15%
1,000 g / Kč 294.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 64 °C 40 min
Sparge 71 °C 74 °C 30 min
18 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Kč 90.75 / each
Kč 181.50
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
Kč 181.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh Cascade + HBC 586 ale" American Pale Ale beer recipe by Ingotak. All Grain, ABV 5.39%, IBU 37.81, SRM 12.41, Fermentables: (BEST Pale ale, BEST Caramel Amber) Hops: (Cascade, hbc 586)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 11:25 UTC
NEW Water Requirements:
Fresh Cascade + HBC 586 ale
Equipment Profile Used

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Water Requirements:
Fresh Cascade + HBC 586 ale
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Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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