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White APA TS

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stig Aa. (norbrygg)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

28.2

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.67 kg	Belgian - Pilsner5.67 kg Pilsner	37	1.6	50%
3.83 kg	Belgian - Wheat3.83 kg Wheat	38	1.8	33.8%
1.83 kg	Flaked Wheat1.83 kg Flaked Wheat	34	2	16.2%
11.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.33 g	Citra13.33 g Citra Hops	Pellet	13.5	Boil	60 min	9.37	4.4%
45 g	Citra45 g Citra Hops	Pellet	13.5	Boil	10 min	11.47	14.8%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.31	14.8%
45 g	Citra45 g Citra Hops	Pellet	13.5	Boil	0 min		14.8%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.8%
45 g	Citra45 g Citra Hops	Pellet	13.5	Dry Hop	5 days		14.8%
66.67 g	Amarillo66.67 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.9%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
148.33 g	Citra (Pellet) 148.33 g Citra (Pellet) Hops	20.84	48.8%
156.67 g	Amarillo (Pellet) 156.67 g Amarillo (Pellet) Hops	7.31	51.5%
305 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	73 °C	68 °C	90 min
11.8 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g/l	Epsom Salt	Water Agt	Mash	1 hr.
0.33 ml/l	Phosphoric acid	Water Agt	Mash	1 hr.
18 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
116 mg/l	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 6 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.7	0	4	58.4	119	0.3
2g/10l CaSO4 Kalsiumsulfat (gips) 1g/10l CaCl2 Kalsiumklorid 2ml/10l Melkesyre
Mash Chemistry and Brewing Water Calculator

Notes

Denne skal være hazy, derfor ingen klarningsmiddel.
Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.

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